Category Archives: Series

Friday, April 1st, 2011

French in a Flash: Green Salad with Creamy Goat Cheese Dressing

RECIPE: Green Salad with Creamy Goat Cheese Dressing

Get the whole story at Serious Eats. In my slightly undietetic mind, creamy salad dressing makes lettuce worth eating. I once knew a woman who ate naked salad, and claimed it was because “she didn’t like dressing.” She was lying! … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, French in a Flash, Individual, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian

Wednesday, March 30th, 2011

The Secret Ingredient (Coconut) Part I: Double Coconut Rice Pudding

RECIPE: Double Coconut Rice Pudding

GET THE WHOLE STORY AT SERIOUS EATS. Down in Florida, we think coconuts are dangerous. Flying through those gusty summer hurricane winds, they’re like cannonballs or exploded fuselage, flying through the air with the greatest of speeds. You don’t want … Continue reading …

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Categories: Desserts, Easy, Eat, Fruit, Recipes, Series, The Secret Ingredient, Vegetarian

Tuesday, March 29th, 2011

Working Girl Dinners: Pesto-Roasted Chilean Sea Bass with Super-Garlicky Spinach

RECIPE: Pesto-Roasted Chilean Sea Bass with Super-Garlicky Spinach

This week my newly engaged best friend Jamie, medical student and very-beginner-chef extraordinaire, joins me in a make-up free, unscripted session in the Working Girl’s kitchen. Just to prove to you that you don’t even need to know how to … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners

Friday, March 25th, 2011

French in a Flash: Olivey French Lentil and Barley Salad

RECIPE: Olivey French Lentil and Barley Salad

Get the whole story on Serious Eats. This is the kind of food that makes me what to shout, “Look, Ma, I’m eating healthy!” I’ve been traveling a lot lately, which I love, and it’s great, but it’s also inevitably … Continue reading …

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Categories: 60 Minutes, Cheap, Eat, French in a Flash, Recipes, Salad, Series, Sides, Soup & Salad, Starches, Vegetarian

Tuesday, March 22nd, 2011

Working Girl Dinners: Guest-Worthy Salmon with Asparagus and Mustard Sauce

RECIPE: Guest-Worthy Salmon with Asparagus and Mustard Sauce

Salmon is the real chicken of the sea. Everyone loves it. It’s healthy, and guiltless, relatively inexpensive, and elegant. This meal is so easy, but it’s the kind of food you could serve to in-laws or bosses. Or, just to … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners

Friday, March 18th, 2011

French in a Flash: Crunchy Roasted Salmon and Beets

RECIPE: Crunchy Roasted Salmon and Beets

Get the whole story at Serious Eats. This recipe is a combination of a fantastic salt-of-the-earth salad I had at Canton Arms in London and a recipe I saw in a French food magazine on an airplane. A great reminder … Continue reading …

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Categories: 60 Minutes, Cheap, Eat, Fish, French in a Flash, Main Courses, Recipes, Series

Wednesday, March 16th, 2011

Franglais: Sweet Potato and Carrot Velouté with Quatre-Epices

RECIPE: Sweet Potato and Carrot Velouté with Quatre-Epices

Get the whole story at The Huffington Post. I love sweet potato fries. Because they are salty. And crispy. And what’s not to love? You could deep fry and salt anything and I’d put it in my mouth. Deep-frying sweet … Continue reading …

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