Category Archives: Series

French in a Flash: Spinach Salad with Strawberries and Goat Cheese

RECIPE: Spinach Salad with Strawberries and Goat Cheese

Get the whole story at Serious Eats. Who says watching TV is bad for you? Just last weekend while I was watching the Food Network I saw an idea that I loved: a recipe that combined strawberries and goat cheese. … Continue reading

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Categories: Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
 

The Secret Ingredient (Vanilla) Part I: Sweet Vanilla Iced Tea

RECIPE: Sweet Vanilla Iced Tea

Get the whole story at Serious Eats. Whenever I go for ice cream, I always have a hard time ordering. I know what I want, but I never get it. I go for pistachio, or cookies and cream, or some … Continue reading

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Categories: Drinks, Easy, Eat, Recipes, Series, The Secret Ingredient, Vegetarian, Virgin
 

Franglais: American Onion Soup

RECIPE: American Onion Soup

Get the whole story at The Huffington Post. Food to me is medicinal. And in our modern world, we take medicine for both mind and body. A book of soup recipes is like the pharmacy aisle in a supermarket. You … Continue reading

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Categories: Eat, Franglais, Recipes, Series, Soup, Soup & Salad
 

French in a Flash: Provençal Mussels and Clams over Shells

RECIPE: Provençal Clams and Mussels over Shells

Get the whole story at Serious Eats. It seems to me that French food gets a really bad reputation around New Year’s. And, I’ll admit, where there’s smoke there’s fire—I do keep at least one pint of heavy cream in … Continue reading

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
 

French in a Flash: Black Truffle Pasta

RECIPE: Black Truffle Angel Hair

Get the whole story at Serious Eats. I love New Year’s Eve—the idea of starting over, starting fresh—but I hate New Year’s parties. Waking up with a hangover is, for me, about the worst way to start fresh. So most … Continue reading

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

Franglais: Pan Bagnat Tuna Fish Sandwiches

RECIPE: Pan Bagnat Tuna Fish Sandwiches

Get the whole story at The Huffington Post. There is something so perfectly American about the tuna fish sandwich that it’s hard to imagine the French having anything to do with the stuff. The tuna fish sandwich just might be … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Franglais, Recipes, Sandwiches, Series
 

The Secret Ingredient (Marmalade) Part III: Marmalade and Stinky Cheese Tartines

RECIPE: Marmalade and Stinky Cheese Tartines

Get the whole story at Serious Eats. I saved the best for last. Of all the secret ingredients of 2010, marmalade has been my favorite. It really does add that secret oomph, and it’s nearly impossible to match its depth of … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Bread & Butter, Eat, For a Crowd, Recipes, Sandwiches, Series, The Secret Ingredient, Vegetarian