Category Archives: Series

Saturday, November 20th, 2010

French in a Flash: Quatre Épices Poussins under a Brick

RECIPE: Quatre-Epices Poussins under a Brick

Get the whole story at Serious Eats. My love of turkey is only a recent development. And even at that, I only consent to eat it when it’s freshly roasted, usually on Thanksgiving. Anything else—turkey sandwiches, turkey soups, turkey whatevers—just … Continue reading …

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Categories: 60 Minutes, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series

Friday, November 19th, 2010

French in a Flash: Easy Maple-Pumpkin Breakfast Soufflés

RECIPE: Easy Maple-Pumpkin Breakfast Soufflés

Get the whole story at Serious Eats. Thanksgiving may be about the food, but it’s also about the company. This year, I have friends and family voyaging in from London, New York, and Miami, and they don’t expect to be … Continue reading …

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Categories: 30 Minutes, Breakfast & Brunch, Easy, Eat, Eggs, French in a Flash, Recipes, Series, Vegetarian

Thursday, November 18th, 2010

Franglais: Macaroni and Brie

RECIPE: Macaroni and Brie

Read the full article at The Huffington Post. Perhaps like many first generation Americans, Thanksgiving is a time to remember where we came from. What I love most about our Thanksgiving is the mix of people and places that sit … Continue reading …

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Categories: 60 Minutes, Easy, Eat, Franglais, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian

Monday, November 15th, 2010

The Secret Ingredient (Cranberry) Part II: Braised Rainbow Chard with Cranberries

RECIPE: Braised Rainbow Chard with Cranberry

Get the whole story at Serious Eats. The mighty little cranberry continues to fascinate me the more I investigate into its background. Did you know that only 5% of cranberries are sold fresh? And from my perspective, I only see … Continue reading …

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Categories: 15 Minutes, Eat, Recipes, Series, Sides, The Secret Ingredient, Vegetables, Vegetarian

Saturday, November 13th, 2010

French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions

RECIPE: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions

Get the whole story from Serious Eats. I love this time of year. Not only is November home of Thanksgiving and my birthday—the two greatest dessert experiences per annum—but it’s finally, definitely, and indisputably cold. While others pull out cashmere … Continue reading …

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Categories: Eat, French in a Flash, Main Courses, Meat, Recipes, Series

Friday, November 12th, 2010

French in a Flash: Parsnip Purée with Olive Oil and Sage

RECIPE: Parsnip Purée with Olive Oil and Sage

Get the whole story at Serious Eats. This is the perfect Thanksgiving side dish. It accommodates vegans, lactose-intolerants, food combination dieters, and people who like delicious things. I find that every Thanksgiving, the volume of dishes I try to create … Continue reading …

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Categories: 30 Minutes, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian

Thursday, November 11th, 2010

Franglais: Green Egg Soufflés and Ham

RECIPE: Green Soufflés and Ham

Read the full article in The Huffington Post. Sam I am not. But I love green eggs and ham. I love them here; I love them there. I love them anywhere. Just because green eggs were created for kids, doesn’t … Continue reading …

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Categories: Franglais, Recipes, Series