Category Archives: Series

Thursday, August 19th, 2010

Franglais: Black and Bleu

RECIPE: Black and Bleu

Get the whole story at The Huffington Post. Food to me is all about comfort. The comfort of knowing that your heart is still beating and your clock is still ticking because you’re hungry. And if you’re hungry for food, … Continue reading …

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Categories: 30 Minutes, Eat, Main Courses, Meat, Recipes, Series

Monday, August 16th, 2010

The Secret Ingredient (Chorizo) Part I: Chorizo-Steamed Mussels and Clams with White Beans

RECIPE: Chorizo-Steamed Mussels and Clams with White Beans

Get the whole story at Serious Eats. Chorizo is one of those secret ingredients that makes for no-effort cooking because it already has so many secret ingredients within itself. Of course, it is perfect just sliced up and stuck on … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient

Friday, August 13th, 2010

French in a Flash: Roasted Shrimp Cocktail with Chermoula

RECIPE: Roasted Shrimp Cocktail with Chermoula

Get the whole story on Serious Eats. One of the best things about living in a strange place for a long time is getting to know not only its dominant, namesake cuisine, but all the other little cuisines that make … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, French in a Flash, Individual, Recipes, Series

Friday, August 6th, 2010

French in a Flash: Cold Tomato and Tarragon Soup

RECIPE: Cold Tomato and Tarragon Soup

Get the whole story at Serious Eats. We, proud Americans, know that peanut butter belongs with jelly. A perfect pair. A dynamic duo. But in France, tomato and tarragon are an incontestable couple. I have featured the two together before, … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad, Vegetarian

Friday, July 30th, 2010

BBC Radio Recipe: Rack of Lamb with Basil Pistou Crust

RECIPE: Basil Pesto Crusted Rack of Lamb

This is a recipe I’ve been making for years! Combine a simple basil pistou with fresh bread crumbs, and pack it onto a rack of lamb. Roast for a glam, but easy and traditional, dinner party center piece.

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Categories: BBC Radio Recipes, Recipes, Series

Friday, July 30th, 2010

BBC Radio Recipe: Radishes with Homemade Tapenade

RECIPE: Radishes with Tapenade

When I was staying at the Hotel La Jabotte in Cap d’Antibes, every afternoon they had cocktail hour. They served simple vegetables with little dips, like tapenade or caviar de tomate. Riviera cocktail hour inspired this recipe…

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, BBC Radio Recipes, Easy, Eat, For a Crowd, Recipes, Series, Vegetarian

Friday, July 30th, 2010