Category Archives: Series

Sunday, July 11th, 2010

BBC Radio Recipe: Seared Halibut with Vegetable Crisps and Olive Oil-Smashed New Potatoes

RECIPE: Seared Halibut with Vegetable Crisps and Olive Oil Smashed New Potatoes

Seasonal eating is not just about produce: meats, seafood, even cheeses also have their peak seasons. This is a composed dish of seasonal products that can easily be deconstructed and made on three separate occasions. The potatoes, for instance, are … Continue reading …

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Categories: BBC Radio Recipes, Recipes, Series
 
Sunday, July 11th, 2010

BBC Radio Recipe: Peach Melba

RECIPE: Peach Melba

  I would never give you a seasonal menu without dessert! Peaches and raspberries are best in July. Served with ice cream, this dish is both traditional and iconic, as well as peak-season.

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Categories: BBC Radio Recipes, Recipes, Series
 
Friday, July 9th, 2010

French in a Flash: Tilapia with Tarragon Pistou

RECIPE: Tilapia with Tarragon Pistou

Get the whole story at Serious Eats. Pistou is from the South of France, a French answer to pesto that always makes me think of summer, as it’s the only time I’ve been to sun-soaked, herb-overrun Provence. Tarragon is an underused … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, July 2nd, 2010

French in a Flash: Sweet Onion and Goat Cheese Tartlets

RECIPE: Sweet Onion and Goat Cheese Tarts

Get the whole story at Serious Eats. I’m a grazer. I know I’m supposed to eat three meals a day, but I’d rather take one bite of a million little things than sit down to a huge pot. Variety is, as … Continue reading …

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Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Eat, For a Crowd, French in a Flash, Recipes, Series, Tarts, Quiches, Pizzas, Vegetarian
 
Friday, June 25th, 2010

French In A Flash: Red Pistou Pasta With Shrimp And Crunchy Herbes De Provence Crumbs

RECIPE: Red Pistou Pasta With Shrimp And Crunchy Herbes De Provence Crumbs

Get the whole story at Serious Eats. Last summer about this time I arrived in Provence for a three week family holiday in Cassis, a storybook fishing village turned fashionable retreat. Like any food writer worth her salt, I arrived … Continue reading …

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
 
Thursday, June 24th, 2010

The Secret Ingredient (Key Lime) Part II: Key Lime Shrimp Tacos

RECIPE: Key Lime Shrimp Tacos

Get the whole story at Serious Eats. Key limes were brought to the States by Spanish explorers, and the limes continued to entrench themselves in the tropics and subtropics of the New World, including South Florida and its famed Keys—and … Continue reading …

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Categories: 15 Minutes, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 
Monday, June 21st, 2010

The Secret Ingredient (Key Lime) Part III: Key Lime Granita with Vodka

RECIPE: Key Lime Granita

Get the whole story at Serious Eats. Key lime pie is this Florida girl’s favorite dessert. This granita version is slightly less guilt-inducing. It starts with yellow jade key lime juice, super tart, with vanilla sugar and cream for a little … Continue reading …

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Categories: Recipes, Series, The Secret Ingredient
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