Category Archives: Series

Friday, May 21st, 2010

French in a Flash: Brie and Brown Sugar Tartine

RECIPE: Brie and Brown Sugar Tartines

Get the whole story at Serious Eats. Necessity is the mother of invention. And my necessity is most often a 4 o’clock bout of starvation. First, there’s the rumble, a deep growling thunder inevitably rolling up from deep inside my … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Breakfast & Brunch, Cheap, Easy, Eat, For a Crowd, French in a Flash, Individual, Recipes, Sandwiches, Series, Vegetarian
 
Wednesday, May 19th, 2010

French in a Flash: The Best Lentil Soup with Thyme and Bacon

RECIPE: Lentil Soup with Bacon and Thyme

I love lentil soup. No other soup could ever take its place in my heart–not even the alluring scent and oozing hat on classic and decadent French Onion. And the position of the lentil in French cuisine, omnipresent and peasant-hearty, … Continue reading …

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Categories: 60 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad
 
Sunday, May 16th, 2010

The Secret Ingredient (Sesame) Part II: Sesame Tenderloin Skewers

RECIPE: Sesame Tenderloin Skewers with Asian Dipping Sauce

  Get the whole story at Serious Eats. The sesame is a flowering plant grown in tropical regions. From the plant hang pods which house the tiny seeds we know and love. In my quest for sesame knowledge, I came across … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Series, The Secret Ingredient
 
Monday, May 10th, 2010

The Secret Ingredient (Sesame) Part I: Super Sesame Hummus

RECIPE: Super Sesame Hummus

Get the whole story at Serious Eats. No secret ingredient to date has offered the opportunities of the sesame seed. It is a globetrotter, appearing on hamburger buns in California and bagels in New York. From halvah in North Africa … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Series, The Secret Ingredient, Vegetarian
 
Friday, May 7th, 2010

French in a Flash: Quatre Épices Candied Nuts

RECIPE: Quatre Épices Candied Nuts

Be sure to check out this week’s French in a Flash column over on Serious Eats for one of my favorite recipes: Quatre Épices Candied Nuts. Some of you may remember the fresh almond trees from my Papiers Provence from … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Desserts, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian
 
Friday, April 30th, 2010

French in a Flash: Pissaladière Pasta

RECIPE: Pissaladière Pasta

Get the whole story at Serious Eats. This dish is sacrilege. Pissaladière is a sort of pizza, with a nest of sweet, burnished onions overlaid with a harlequin pattern of crossed anchovies and olive studs, atop a focaccia-like dough. Sicilian-style slices … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
 
Monday, April 26th, 2010

The Secret Ingredient (Pink Peppercorn) Part III: Lamb au Pink Peppercorn Poivre

RECIPE: Lamb au Pink Peppercorn Poivre

Get the whole story at Serious Eats. Some people are talented spoofers. They spoof old books, they spoof old movies, they spoof old politicians. I’m not that funny. I spoof old recipes. This is a monochrome take on the French classic steak … Continue reading …

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Categories: Eat, Main Courses, Meat, Recipes, Series, The Secret Ingredient