Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Category Archives: Series
RECIPE: Lavender Apricot Chicken Drumsticks
**This recipe was featured in Oprah Winfrey’s O magazine!** I am not the most cut and dry person. I am verbose. I like excess. These are my faults, and I hang them on the laundry line for you to peruse at your … Continue reading
RECIPE: Black Bean Soup with Smoked Sour Cream
Get the whole story at Serious Eats. Liquid smoke has long held my fascination, but I was a novice before experimenting with it for this column. My first impressions? It costs only a couple of dollars, can be found near … Continue reading
RECIPE: Harissa Salade Cuite
Get the whole story at Serious Eats. Salade cuite, or cooked salad, has one of those funny names that doesn’t quite translate well in any language. Sounds kind of gross, right? But salade cuite is one of my family’s most traditional, … Continue reading
RECIPE: Harissa-Fried Scallops
Get the whole story at Serious Eats. North African food is known for its fragrant floral waters and uniquely sweet spices in savory dishes, like meats stuffed with dried fruits. But what I love most about the cuisine is its … Continue reading
RECIPE: Tarragon Chicken
Good morning, Revolutionnaires! I have been behind in keeping you up to date on French in a Flash, so I want to tell you about the last two week’s recipes on Serious Eats. Tarragon Chicken is this unfortunate dish that … Continue reading
RECIPE: Carrot Muffins with Sweet Chèvre Icing
Get the whole story at Serious Eats.
RECIPE: Harissa Honey Salmon
Get the whole story at Serious Eats. am personally delighted to introduce this month’s Secret Ingredient because I grew up on it. Harissa is Moroccan ketchup, a North African chili paste, made from spicy red chilies and garlic. Most commonly … Continue reading