Category Archives: Series

Saturday, August 8th, 2009

French in a Flash: Citrus Oreillettes

RECIPE: Citrus Oreillettes

In love, a man whispers sweet nothings into a girl’s ear. In food, I like to fry up some sweet nothings to crackle into my man’s mouth. This week’s French in a Flash over on Serious Eats is Citrus Oreillettes. … Continue reading …

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Categories: 15 Minutes, Desserts, Eat, French in a Flash, Recipes, Series

Thursday, August 6th, 2009

French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions

RECIPE: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions

Last week’s French in a Flash on Serious Eats is the dish I make for Mr. English when it’s been a long day. It’s so hearty and earthy, but you hardly have to lift a finger. Plus, duck makes it … Continue reading …

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Categories: 60 Minutes, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series

Wednesday, August 5th, 2009

Moroccan Carrot Salad

RECIPE: Moroccan Carrot Salad

Kitchen Caravan recorded my first ever cooking shows, and now they’ve allowed me to contribute a recipe to their Moroccan collection this month. Meme has always made a traditional Moroccan carrot salad for big family dinners, where thick copper penny … Continue reading …

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Categories: Eat, Kitchen Caravan, Recipes, Salad, Series, Soup & Salad

Monday, July 27th, 2009

French in a Flash: Eggplant Tian

RECIPE: Eggplant Tian

My father eats Eggplant Parmigiana every Sunday night. And who doesn’t love a crispy Napoleon of crunchy, creamy fried eggplant, chunky-runny sauce, and gummy, salty Mozzarella cheese. It’s impossible to resist. It wasn’t until I went to Italy and France … Continue reading …

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Categories: Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables, Vegetarian, Vegetarian

Sunday, July 19th, 2009

French in a Flash: Trout en Papillotte

RECIPE: Trout en Papillote

When I was growing up, Meme would sing me this lullaby about how the fish swim in the sea, and the birds fly through the air. But when I bought Rusty, my goldfish, in college, I learned that with the … Continue reading …

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series

Friday, July 10th, 2009

French in a Flash: Sliced Steak with Chunky Two-Olive Tapenade

RECIPE: Sliced Steak with Two-Olive Tapenade

A wedding registry is always brimming with items to equip a kitchen like a well-stocked fortress. A cherry-pitter, just in case cherry pits happen. (Full disclosure: I have one!) But with my friend Lauren, who is getting married tomorrow, I … Continue reading …

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Categories: 30 Minutes, Easy, Eat, French in a Flash, Main Courses, Meat, Recipes, Series

Thursday, July 2nd, 2009

French in a Flash: Pistoued Lamb Brochettes with Bay and Seared Olives

RECIPE: Pistoued Lamb Brochettes With Bay Leaves And Seared Olives

I learn more about life in cooking school in Paris than I do about cooking. But then, life is a lot like cooking, isn’t it? You toss a bunch of different things together, close your eyes, and hope it all … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Main Courses, Meat, Recipes, Series