Category Archives: Series

Papiers Provence: 29 Mai CASSIS

Margherita Pizza Today, it was the seaside. I am torn here, whether to pursue cuisine night and day or actually do what I’m supposed to do and relax on vacation. When one of my aunts came to meet us at … Continue reading

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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
 

Papiers Provence: 28 Mai AIX-EN-PROVENCE, LOURMARIN

Yesterday was one of those days that you plan to do what God did in six, with no rest on the seventh. Since I’m only human, all I managed was about a third of it. I wanted to go on … Continue reading

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French in a Flash: Tisane Shortbread Cookies with Lemon Verbena

RECIPE: Tisane Shortbread Cookies with Lemon Verbena

I don’t really like my nose–it’s a bit big. It is a Saretsky landmark, that’s for sure. But when I was growing up, all I wanted was one of those sweet little ski jumps that all my classmates had. I … Continue reading

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Categories: Desserts, Eat, French in a Flash, Pastry, Recipes, Series, Vegetarian
 

Papiers Provence: 27 Mai NICE

The Coast of Nice I was eager to get to Nice from a culinary point of view. Though I have been to the South of France before, I have never been here, and I have always considered it something of … Continue reading

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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
 

Papiers Provence: 26 Mai, La Cadiere d’Azur

I don’t know what other people do on vacation. I just feel the heart and soul of a place is in the food. I travel to markets, sit in restaurants, take notes on the preparations. To me, that’s how to … Continue reading

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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
 

The Secret Ingredient: Rosewater

  I am in Provence, and it’s rose season here in the South of France. After all the April showers in New York and Oxford, the May flowers finally ring true. For this month’s The Secret Ingredient on Serious Eats, … Continue reading

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Categories: Series, The Secret Ingredient
 

The Secret Ingredient (Rosewater) Part III: Rosy Rosé

RECIPE: Rosy Rosé

Get the whole story at Serious Eats. This simple but unique cocktail pairs good rosé wine with a splash of rose water. The pair obviously plays on the color pink, but the rose water also accents the often fruity-floral notes … Continue reading

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Categories: Cocktails, Drinks, Easy, Eat, Recipes, Series, The Secret Ingredient