Category Archives: Series

Tuesday, May 12th, 2009

BBC Recipe: Baked Artichokes Stuffed with Roquefort and Walnuts

RECIPE: Roquefort and Walnut-Stuffed Baked Artichokes

For the BBC Radio Oxford, besides Mother’s Day, Father’s Day, and Easter segments, I recorded a series of four courses, for a simple Franco-English dinner that anyone could make any night of the week. This menu is something I adore, … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, BBC Radio Recipes, Eat, Individual, Recipes, Series, Sides, Vegetables, Vegetarian

Sunday, May 10th, 2009

My First Cooking Show: A French-Moroccan Mother’s Day (Part I)

RECIPE: Mémé's Moroccan Salmon

I admit, I didn’t buy my Mother’s Day cards until Friday–and I don’t even have to ask maman or Meme if they’ve received them, because I know they haven’t. But, I do think I got them both a pretty good … Continue reading …

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Categories: 60 Minutes, Eat, Fish, Kitchen Caravan, Main Courses, Recipes, Series, Watch

Sunday, May 10th, 2009

My First Cooking Show: A French-Moroccan Mother’s Day (Part II)

RECIPE: Orange Flower Crème Brûlée

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Categories: Desserts, Eat, Kitchen Caravan, Recipes, Series, Vegetarian

Sunday, May 10th, 2009

My First Cooking Show: A French-Moroccan Mother’s Day (Part III)

RECIPE: Mint Tea Martini

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Categories: Cocktails, Drinks, Eat, Kitchen Caravan, Recipes, Series

Sunday, May 10th, 2009

My First Cooking Show: A French-Moroccan Mother’s Day (Part IV)

RECIPE: Olive Ratatouille with Harissa

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Kitchen Caravan, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian

Thursday, May 7th, 2009

French in a Flash: Asparagus Parmesan Pain Perdu with Homemade Tomato Jam

RECIPE: Parmesan Pain Perdu with Asparagus and Tomato Jam

What’s in a name? A whole lot. Did you ever consider why French fries, French vanilla, or French toast are called “French” in America, but go by completely different names in France itself? French toast, for example, is known as … Continue reading …

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Categories: French in a Flash, Recipes, Series

Thursday, April 30th, 2009

French in a Flash: Parmesan and Gruyère Gougères with Jambon de Bayonne, Arugula, and Dijon-Chive Butter

RECIPE: Parmesan and Gruyère Gougère Sandwiches with Jambon de Bayonne, Arugula, and Dijon-Chive Butter

What better time to highlight the absolute greatest ham-and-cheese sandwich? This week on Serious Eats, my French in a Flash is the perfect sandwich for springtime picnics or Mothers’ Day teas: Parmesan and Gruyere Gougères with Jambon de Bayonne, Arugula, … Continue reading …

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Categories: Bread & Butter, Eat, French in a Flash, Recipes, Sandwiches, Series