Category Archives: Series

BBC Recipe: Beef Short Rib Pot au Feu

RECIPE: Beef Short Rib Pot au Feu

In my four-course modern French meal for BBC Radio Oxford, this streamlined stew from French antiquity plays the star role. In my next post, get the recipes for the Chervil Chantenay Carrots and Two-Mustard Garlic Baguette that I serve alongside… … Continue reading

print this post Posted by Kerry | 6 Comments
Share

Categories: BBC Radio Recipes, Eat, Main Courses, Meat, Recipes, Series, Watch
 

BBC Recipe: Baked Artichokes Stuffed with Roquefort and Walnuts

RECIPE: Roquefort and Walnut-Stuffed Baked Artichokes

For the BBC Radio Oxford, besides Mother’s Day, Father’s Day, and Easter segments, I recorded a series of four courses, for a simple Franco-English dinner that anyone could make any night of the week. This menu is something I adore, … Continue reading

print this post Posted by Kerry | 5 Comments
Share

Categories: Appetizers & Hors D’Oeuvres, BBC Radio Recipes, Eat, Individual, Recipes, Series, Sides, Vegetables, Vegetarian
 

My First Cooking Show: A French-Moroccan Mother’s Day (Part I)

RECIPE: Mémé's Moroccan Salmon

I admit, I didn’t buy my Mother’s Day cards until Friday–and I don’t even have to ask maman or Meme if they’ve received them, because I know they haven’t. But, I do think I got them both a pretty good … Continue reading

print this post Posted by Kerry | 3 Comments
Share

Categories: 60 Minutes, Eat, Fish, Kitchen Caravan, Main Courses, Recipes, Series, Watch
 

My First Cooking Show: A French-Moroccan Mother’s Day (Part II)

RECIPE: Orange Flower Crème Brûlée

As featured in FrenchEntrée’s 100 French recipes to celebrate 100 issues of FrenchEntrée magazine

print this post Posted by Kerry | Leave a comment
Share

Categories: Desserts, Eat, Kitchen Caravan, Recipes, Series, Vegetarian
 

My First Cooking Show: A French-Moroccan Mother’s Day (Part III)

RECIPE: Mint Tea Martini
print this post Posted by Kerry | Leave a comment
Share

Categories: Cocktails, Drinks, Eat, Kitchen Caravan, Recipes, Series
 

My First Cooking Show: A French-Moroccan Mother’s Day (Part IV)

RECIPE: Olive Ratatouille with Harissa
print this post Posted by Kerry | 1 Comment
Share

Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Kitchen Caravan, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 

French in a Flash: Asparagus Parmesan Pain Perdu with Homemade Tomato Jam

RECIPE: Parmesan Pain Perdu with Asparagus and Tomato Jam

What’s in a name? A whole lot. Did you ever consider why French fries, French vanilla, or French toast are called “French” in America, but go by completely different names in France itself? French toast, for example, is known as … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: French in a Flash, Recipes, Series