Category Archives: Series

Friday, April 3rd, 2009

BBC Recipe: Norman Apple Hens

RECIPE: Norman Apple Hens

  The BBC recipes are now available! I’ll publish them as they are released… My master’s degree from Oxford is in English literature, so it’s no surprise that sometimes in my cooking I wax poetic and get a bit punny … Continue reading …

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Categories: 60 Minutes, BBC Radio Recipes, Eat, Main Courses, Poultry, Recipes, Series
 
Friday, April 3rd, 2009

French in a Flash: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture

RECIPE: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture

As I wrote last month, Madeleines are to me the quintessential decadent breakfast of my childhood. But our tough times require us to rework decadent into everyday. These Madeleines are made from 49-cent Jiffy corn muffin mix, scented with the … Continue reading …

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Categories: 30 Minutes, Breakfast & Brunch, Cheap, Easy, Eat, French in a Flash, Pastries, Recipes, Series, Vegetarian
 
Saturday, March 28th, 2009

BBC: A Face for Radio

The BBC Radio Oxford website is up! It is in its skeletal form, but eventually, all the recipes, pictures, and links will be posted HERE.

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Categories: BBC Radio Recipes, Series
 
Saturday, March 28th, 2009

Dear Diary…

I HAVE A SECRET…INGREDIENT. Every time I use it, people gape, mouth askew, and demand, “What is that?” Actually, I have many secret ingredients, and now I have another new series at Serious Eats to showcase them. I love to … Continue reading …

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Categories: Series, The Secret Ingredient
 
Saturday, March 28th, 2009

The Secret Ingredient (Pomegranate Molasses) Part III: Mâche Salad with Pomegranate Molasses Dressing

RECIPE: Mâche Salad with Pomegranate Molasses Dressing

Get the whole story at Serious Eats.

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Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Series, Soup & Salad, The Secret Ingredient, Vegetarian
 
Saturday, March 28th, 2009

The Secret Ingredient (Pomegranate Molasses) Part II: Pomegranate Molasses BBQ Ribs

RECIPE: Pomegranate Molasses BBQ Ribs

Get the whole story at Serious Eats.

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 
Saturday, March 28th, 2009

The Secret Ingredient (Pomegranate Molasses) Part I: Pomegranate Molasses and Pine Nut Cookies

RECIPE: Pomegranate Molasses and Pine Nut Cookies

Get the whole story at Serious Eats. There is a little something you should know about me: I love to shop. And while my closet can attest to that fact, so can my pantry. When I travel I am always … Continue reading …

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Categories: 30 Minutes, Desserts, Eat, Pastry, Recipes, Series, The Secret Ingredient, Vegetarian
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