Category Archives: Series

Thursday, March 26th, 2009

French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

RECIPE: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

I didn’t know this about myself before, but I’m cheap. At least, these days it’s quite a la mode to be a recessionista. I went to the store to do this week’s French in a Flash for Serious Eats, and … Continue reading …

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series

Sunday, March 22nd, 2009

Spring Chicken for Mothers’ Day on the BBC: Norman Apple Poussin with Baby Spring Vegetables

How many times has your mother told you she’s no spring chicken? My maman tells me, usually, when I’m home, and she wants me to walk the dog, or run to the store, or lift something heavy–otherwise, to her chagrin, … Continue reading …

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Categories: BBC Radio Recipes, Series

Friday, March 20th, 2009

French in a Flash: Crème Fraîche Cupcakes with Provence Lavender Icing

RECIPE: Crème Fraîche Cupcakes with Lavender

It had been a long drive, and we were famished. I leaned back in the wrought iron chair, and plucked another fry from the red carton. I closed my eyes to the sun, and when I opened them again, I … Continue reading …

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Categories: Desserts, Easy, Eat, French in a Flash, Pastry, Recipes, Series, Vegetarian

Thursday, March 12th, 2009

French in a Flash: French Onion Soup Dumplings

RECIPE: French Onion Soup Dumplings

When I was a little girl, French onion soup was my favorite thing in the world. I searched high and low for it, at every restaurant. Now that I think about it, French onion soup reminds me very much of … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series

Friday, March 6th, 2009

Hi, This is Kerry, and You’re Listening to BBC Radio

I always thought you had to be like Rihanna to be asked to record one of those radio station statements. But a couple of weeks ago, I sat in the studio at BBC Radio Oxford, and smiled into the mic, … Continue reading …

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Categories: BBC Radio Recipes, Series

Thursday, March 5th, 2009

French in a Flash: Coquilles St. Jacques Pot Pies with Roasted Lemon

RECIPE: Coquilles St. Jacques Pot Pies

There is nothing more French than Coquilles St. Jacques. And nothing more American than apple…ok, in this case, pot…pie. I am both, and to me, nothing represents the French Revolution philosophy more effectively than this dish. It began with my … Continue reading …

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Categories: Eat, Fish, French in a Flash, Main Courses, Recipes, Series

Friday, February 27th, 2009

French in a Flash: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas

RECIPE: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas

This week, French in a Flash sets sail, with my dinnertime version of She Sells Sea Shells by the Sea Shore: Sea Shells with Creamy Basil-Tarragon Pistou with Crab and Sweet Peas. Pistou, as you may have guessed, is the … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Sides, Starches