Category Archives: Series

The Secret Ingredient (Pomegranate Molasses) Part I: Pomegranate Molasses and Pine Nut Cookies

RECIPE: Pomegranate Molasses and Pine Nut Cookies

Get the whole story at Serious Eats. There is a little something you should know about me: I love to shop. And while my closet can attest to that fact, so can my pantry. When I travel I am always … Continue reading

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Categories: 30 Minutes, Desserts, Eat, Pastry, Recipes, Series, The Secret Ingredient, Vegetarian
 

French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

RECIPE: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

I didn’t know this about myself before, but I’m cheap. At least, these days it’s quite a la mode to be a recessionista. I went to the store to do this week’s French in a Flash for Serious Eats, and … Continue reading

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

Spring Chicken for Mothers’ Day on the BBC: Norman Apple Poussin with Baby Spring Vegetables

How many times has your mother told you she’s no spring chicken? My maman tells me, usually, when I’m home, and she wants me to walk the dog, or run to the store, or lift something heavy–otherwise, to her chagrin, … Continue reading

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Categories: BBC Radio Recipes, Series
 

French in a Flash: Crème Fraîche Cupcakes with Provence Lavender Icing

RECIPE: Crème Fraîche Cupcakes with Lavender

It had been a long drive, and we were famished. I leaned back in the wrought iron chair, and plucked another fry from the red carton. I closed my eyes to the sun, and when I opened them again, I … Continue reading

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Categories: Desserts, Easy, Eat, French in a Flash, Pastry, Recipes, Series, Vegetarian
 

French in a Flash: French Onion Soup Dumplings

RECIPE: French Onion Soup Dumplings

When I was a little girl, French onion soup was my favorite thing in the world. I searched high and low for it, at every restaurant. Now that I think about it, French onion soup reminds me very much of … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series
 

Hi, This is Kerry, and You’re Listening to BBC Radio

I always thought you had to be like Rihanna to be asked to record one of those radio station statements. But a couple of weeks ago, I sat in the studio at BBC Radio Oxford, and smiled into the mic, … Continue reading

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Categories: BBC Radio Recipes, Series
 

French in a Flash: Coquilles St. Jacques Pot Pies with Roasted Lemon

RECIPE: Coquilles St. Jacques Pot Pies

There is nothing more French than Coquilles St. Jacques. And nothing more American than apple…ok, in this case, pot…pie. I am both, and to me, nothing represents the French Revolution philosophy more effectively than this dish. It began with my … Continue reading

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Categories: Eat, Fish, French in a Flash, Main Courses, Recipes, Series