Category Archives: The Secret Ingredient

The Secret Ingredient (Preserved Lemons) Part II: Parmesan, Preserved Lemon, and Thyme Wafers

RECIPE: Parmesan, Preserved Lemon, and Thyme Wafers

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Categories: Recipes, Series, The Secret Ingredient
 

The Secret Ingredient (Preserved Lemons) Part I: Preserved Lemon Semifreddo with Basil Syrup

RECIPE: Preserved Lemon Semifreddo with Basil Syrup

Get the whole story at Serious Eats. My grandmother was born in Casablanca, Morocco, just in time for the era of Rick’s Café Americain. I think glamor must have been one of the components of Casablanca’s municipal water in the … Continue reading

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Categories: Recipes, Series, The Secret Ingredient
 

Dear Diary…

I HAVE A SECRET…INGREDIENT. Every time I use it, people gape, mouth askew, and demand, “What is that?” Actually, I have many secret ingredients, and now I have another new series at Serious Eats to showcase them. I love to … Continue reading

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Categories: Series, The Secret Ingredient
 

The Secret Ingredient (Pomegranate Molasses) Part III: Mâche Salad with Pomegranate Molasses Dressing

RECIPE: Mâche Salad with Pomegranate Molasses Dressing

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Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Series, Soup & Salad, The Secret Ingredient, Vegetarian
 

The Secret Ingredient (Pomegranate Molasses) Part II: Pomegranate Molasses BBQ Ribs

RECIPE: Pomegranate Molasses BBQ Ribs

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 

The Secret Ingredient (Pomegranate Molasses) Part I: Pomegranate Molasses and Pine Nut Cookies

RECIPE: Pomegranate Molasses and Pine Nut Cookies

Get the whole story at Serious Eats. There is a little something you should know about me: I love to shop. And while my closet can attest to that fact, so can my pantry. When I travel I am always … Continue reading

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Categories: 30 Minutes, Desserts, Eat, Pastry, Recipes, Series, The Secret Ingredient, Vegetarian