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02.21.13Sea Scallops Baked with Sweet Butter and Endives02.14.13Chunky Cherry Tomato Shrimp Puttanesca for Two12.31.12Greek Lamb Burgers with Chunky Mint Tzatziki for Two12.28.12Salmon with Thyme and Three-Lemon Crème Fraîche12.25.12Poussins (Baby Chickens) with Prosciutto and Rosemary with White Beans for Two12.24.12Spicy, Smoky Bean Cakes with Limey Slaw for Two12.21.12Hearty, Wholesome Chard, Pancetta, and Pecorino Quiche12.19.12Salt-Baked Fish Stuffed with Herbs and Lemon-
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Bastille Day 2012, Chez Nous
I have one Bastille Day tradition: pétanque! I love it, not so secretly because it’s the only ‘sport’ in which I can actually perform. (Embarrassing fact: I was number two on my MBA pétanque team…shh!). I measure my Bastille Days … Continue reading
Extra! Extra! Ladurée to open in New York!
After years of pining, and wishing, and hoping, it’s finally happening. Vogue reports in its August 2011 issue (page 147) that Ladurée is opening in New York. Ladurée is my favorite purveyor of Parisian macarons, and hot chocolate, and other … Continue reading
Countdown to Bastille Day
To know me is to know I love Le 14 Juillet. I am religious in my observation of the occasion, because I simply love, when I’m not in France, wishing or pretending that I was. Two years ago, I ushered … Continue reading
Franglais: Blueberry Surprise Vanilla Cream Pots
RECIPE: Blueberry Surprise Vanilla Cream PotsGet the whole story at The Huffington Post. I don’t know if they’re still doing this, but I love any surprise that comes with food. Short of an engagement ring, which I think is a stupid and dangerous thing to … Continue reading
Waste Not, Want Not: What to Do with Leftover Pizza Dough
RECIPE: Scrap Garlic ButtonsI know we are few and far between, but I’m one of those insane individuals who thinks the crust is the best part of the pizza. I know I risk pizza-palate revenge from the rest of the pie, but I … Continue reading
Welcome back to French Revolution!
BIENVENUE Today is a big, big, big, big day (to quote from the great book I just finished: The Hunger Games). I started this blog, French Revolution, on April 13, 2008. I can’t take all the credit—it wasn’t my idea. … Continue reading
Lunch in Paris: A Review, with Recipes
RECIPE: Artichokes VinaigretteThe truth is, I never read nonfiction. Fiction is more truthful. There is always some point in the last third of the book, some sentence, that boils the story down into the syrupy sap of truth, and the book hits … Continue reading




