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Getting Serious

Chers Révolutionnaires, I have more news to share! I have taken an internship writing for SeriousEats.com, a fantastic food blog dealing with all things culinary at the heart of the heart of the culinary world, New York City. Visit here … Continue reading

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Dear Martha

Dear Martha, Chers Révolutionnaires, I have entered French Revolution Food in Martha Stewart’s blog contest, and this post is intended as a warm bienvenue for Martha. At French Revolution, I create 2-3 recipes a week, all based around a central … Continue reading

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Big, & Easy

RECIPE: Beignets with Lavender Sugar and Apricot Sauce

Dear Révolutionnaires, you have voted, and the winner of French Revolution’s July poll is… cajun/creole cuisine! Although I spent a good part of my life growing up in Florida, where you can buy Jambalaya rice for a matter of dimes … Continue reading

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You Say You Want a Revolution: Adieu Florent

Chers Révolutionnaries, I apologize for the delay with these editions. I have been in Paris, garnering from hither and thither all sorts of ideas for more recipes for you. Please, accept my apology. Here is the promised Bastille Day post…stay … Continue reading

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La Bastille 2008

If I’m going to have a blog called French Revolution, then I absolutely positively must take this opportunity to say happy quatorze to you. I hope you spend the day very…Frenchly. Bisous, Kerry p.s. Check back for a post on … Continue reading

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Yours Sancerrely,

RECIPE: Chicken with Sancerre, Mushrooms, and Thyme

The victor, with 45% of the votes, in June’s French Revolution “French Wine” poll is… Sancerre! Congratulations to all you Revolutionaries who chose the French white. In the spirit of fraternité, egalité, and liberté, I’m glad you exercised your right … Continue reading

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Blog Update!

Good news, French Révolutionnaries! French Revolution has been updated and now has new features: Links: Most of the restaurants that I love enough to mention are now linked in grey. Click on the link, and you will be transferred to … Continue reading

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