Search:
-
Recent Posts
06.09.13Where I’ve Been…02.21.13Sea Scallops Baked with Sweet Butter and Endives02.14.13Chunky Cherry Tomato Shrimp Puttanesca for Two12.31.12Greek Lamb Burgers with Chunky Mint Tzatziki for Two12.28.12Salmon with Thyme and Three-Lemon Crème Fraîche12.25.12Poussins (Baby Chickens) with Prosciutto and Rosemary with White Beans for Two12.24.12Spicy, Smoky Bean Cakes with Limey Slaw for Two12.21.12Hearty, Wholesome Chard, Pancetta, and Pecorino Quiche-
Category Archives: Uncategorized
Big, & Easy
RECIPE: Beignets with Lavender Sugar and Apricot SauceDear Révolutionnaires, you have voted, and the winner of French Revolution’s July poll is… cajun/creole cuisine! Although I spent a good part of my life growing up in Florida, where you can buy Jambalaya rice for a matter of dimes … Continue reading
You Say You Want a Revolution: Adieu Florent
Chers Révolutionnaries, I apologize for the delay with these editions. I have been in Paris, garnering from hither and thither all sorts of ideas for more recipes for you. Please, accept my apology. Here is the promised Bastille Day post…stay … Continue reading
La Bastille 2008
If I’m going to have a blog called French Revolution, then I absolutely positively must take this opportunity to say happy quatorze to you. I hope you spend the day very…Frenchly. Bisous, Kerry p.s. Check back for a post on … Continue reading
Yours Sancerrely,
RECIPE: Chicken with Sancerre, Mushrooms, and ThymeThe victor, with 45% of the votes, in June’s French Revolution “French Wine” poll is… Sancerre! Congratulations to all you Revolutionaries who chose the French white. In the spirit of fraternité, egalité, and liberté, I’m glad you exercised your right … Continue reading
Blog Update!
Good news, French Révolutionnaries! French Revolution has been updated and now has new features: Links: Most of the restaurants that I love enough to mention are now linked in grey. Click on the link, and you will be transferred to … Continue reading
Bienvenue…
Thank you for visiting French Revolution! Here, you will find, certainly, articles about my personal tête à têtes with food, but more importantly, you will find the recipes that result. The philosophy of French Revolution, founded in my French mother’s … Continue reading




