Search Results for: mustard

My Will and Tastement: Sir Kensington’s Gourmet Scooping Ketchup

RECIPE: Sir Kensington's Easy Turkey Meatloaf for Two

Maybe it’s weird to wax poetic about ketchup.  After all, ketchup is probably the most quotidian American condiment.  But that’s exactly it–why I love it.  After living abroad in ketchup-phobic Europe, where everyone is too “sophisticated/European/refined/who knows what” for ketchup, … Continue reading

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Categories: 60 Minutes, Cheap, Easy, Eat, Poultry, Recipes
 

Franglais (is back!): The Ultimate Raclette Grilled Cheese Sandwich

RECIPE: The Ultimate Raclette Grilled Cheese Sandwich

I can’t believe I didn’t actually discover raclette in France.  It was in London (for shame!).  And being the cheese lover that I am, I’m shocked that it took me until my late twenties to make such an epic discovery.  … Continue reading

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Categories: 15 Minutes, Bread & Butter, Cheap, Easy, Eat, Franglais, Recipes, Sandwiches, Series, Vegetarian
 

A Week of Poilâne

RECIPE: Crottin de Chèvre Salad

Mr. English led me on a walk through my still-new neighborhood yesterday, and lo and behold, I looked up to see…Poilâne.  If you don’t know Poilâne, it’s the superman of French bakeries, located on the rue de Cherche-Midi.  The selection … Continue reading

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Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian
 

French in a Flash: Fall-Apart Lamb with Prunes

RECIPE: Fall-Apart Lamb with Prunes

When I was in Paris for my birthday a few weeks ago, I heard about the Bistrot d’Henri, a local-type bistro good enough to draw crowds from all over Paris, and well beyond, with homestyle French food at reasonable prices.  … Continue reading

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Categories: Cheap, Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 

Thanksgiving Redux: Bitter Greens Salad with Dried Cranberries, Goat Cheese, and Spicy Maple Vinaigrette

RECIPE: Bitter Greens Salad with Dried Cranberries, Goat Cheese, and Spicy Maple Vinaigrette

My friend Jessie’s mom inspired this salad.  She’s forever coming up with gorgeous combinations of seeds and proteins and fruits and nuts to put in her salads.  She even adds wasabi peas–totally genius in a salad.  This one is particularly … Continue reading

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Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian
 

Franglais: Apple and Celeriac Slaw

RECIPE: Apple and Celeriac Slaw

Some people celebrate birthdays and weddings and anniversaries and graduations. I celebrate celeriac season. I’m not kidding.  Seeing those straight-from-outer-space bulbs in the produce section sends me in a fit of rapture, and I usually clap my hands together, gasp, … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 

The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives

RECIPE: Moroccan Lamb Tagine with Turmeric, Onions, and Olives

Turmeric is one multifunctional little spice.  It is used as a dye.  It is used to deter ants in gardening.  It is used medicinally, to fight memory loss and cancer.  It is used cosmetically to deter aging.  And, did I … Continue reading

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Categories: Eat, Main Courses, Meat, Recipes, Series, The Secret Ingredient