Search Results for: mustard

Monday, June 1st, 2009

Papiers Provence: 1 Juin CASSIS

Le Petit Dejeuner, Chez Nous Breakfast at our house is always the same, whether it is in America, England, or here in France. It is always simply baguette, croissants, and sweet cream butter and good raspberry jam. Baguettes, Ficelles, Croissants, … Continue reading …

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Categories: Papiers Provence, Provence, Series, Voyages

Monday, May 18th, 2009

BBC Audio Now Available on French Revolution!

Good news. I have finally been able to upload the audio for my BBC shows right here to French Revolution. They have been added to all the original recipe posts, which I have listed below. Additionally, please find here my … Continue reading …

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Categories: Watch

Saturday, May 16th, 2009

BBC Recipe: Two-Mustard Garlic Baguette

RECIPE: Two-Mustard Garlic Baguette

As the second side to serve with my Short Rib Pot au Feu in my BBC Radio Oxford series, I slather a warm, crusty baguette with two mustards, garlic, butter, and herbs. What better to soak in stew than little … Continue reading …

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Categories: Bakery, BBC Radio Recipes, Bread & Butter, Cheap, Easy, Eat, Recipes, Series, Vegetarian, Watch

Wednesday, May 13th, 2009

BBC Recipe: Beef Short Rib Pot au Feu

RECIPE: Beef Short Rib Pot au Feu

In my four-course modern French meal for BBC Radio Oxford, this streamlined stew from French antiquity plays the star role. In my next post, get the recipes for the Chervil Chantenay Carrots and Two-Mustard Garlic Baguette that I serve alongside… … Continue reading …

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Categories: BBC Radio Recipes, Eat, Main Courses, Meat, Recipes, Series, Watch

Tuesday, May 12th, 2009

BBC Recipe: Baked Artichokes Stuffed with Roquefort and Walnuts

RECIPE: Roquefort and Walnut-Stuffed Baked Artichokes

For the BBC Radio Oxford, besides Mother’s Day, Father’s Day, and Easter segments, I recorded a series of four courses, for a simple Franco-English dinner that anyone could make any night of the week. This menu is something I adore, … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, BBC Radio Recipes, Eat, Individual, Recipes, Series, Sides, Vegetables, Vegetarian

Thursday, April 30th, 2009

French in a Flash: Parmesan and Gruyère Gougères with Jambon de Bayonne, Arugula, and Dijon-Chive Butter

RECIPE: Parmesan and Gruyère Gougère Sandwiches with Jambon de Bayonne, Arugula, and Dijon-Chive Butter

What better time to highlight the absolute greatest ham-and-cheese sandwich? This week on Serious Eats, my French in a Flash is the perfect sandwich for springtime picnics or Mothers’ Day teas: Parmesan and Gruyere Gougères with Jambon de Bayonne, Arugula, … Continue reading …

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Categories: Bread & Butter, Eat, French in a Flash, Recipes, Sandwiches, Series

Thursday, April 16th, 2009

French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad

RECIPE: Dijon Pork Paillard

It was Voltaire who told us to tend our gardens. I prefer to eat mine… Have spring flowers for dinner tonight in this week’s French in a Flash for Serious Eats: Dijon Pork Paillard with Spinach and Flowers. Bon app!

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Categories: 30 Minutes, Eat, French in a Flash, Main Courses, Meat, Recipes, Salad, Series, Soup & Salad