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Super Bowl Dimanche!

RECIPE: Honey Dijon Chicken Drummettes

I admit it. I’m not a football fan. But I am an eater, and so that makes Super Bowl Sunday one of the best days of the year. Did you know that today is the number one avocado consumption day … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes
 

The Secret Ingredient (Membrillo) Part II: Grilled Cheese with Membrillo and Serrano Ham

RECIPE: Grilled Cheese with Membrillo and Serrano Ham

Get the whole story at Serious Eats. One of my favorite memories of my trip to Spain a year ago was breakfast. Around the corner from our hotel in Barcelona was a little sandwich shop where, for breakfast, you could … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Recipes, Sandwiches, Series, The Secret Ingredient
 

Papiers Provence: 5-6 Juin CASSIS, LES BAUX, AVIGNON

This Saturday, the four of us decides to step back a millennium in medieval times. The night before, Mr. English and I went out to dinner alone at a little place in Cassis I had been wanting to try called … Continue reading

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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
 

Papiers Provence: 2-4 Juin JUAN-LES-PINS, CAP D’ANTIBES, CANNES, ST. TROPEZ

Some people go to the French Riveria for fun. I went for a pilgrammage. If you have been reading this blog for a while, you’ll know that I recently finished my Master’s in English at Oxford, and that my dissertation … Continue reading

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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
 

Papiers Provence: 1 Juin CASSIS

Le Petit Dejeuner, Chez Nous Breakfast at our house is always the same, whether it is in America, England, or here in France. It is always simply baguette, croissants, and sweet cream butter and good raspberry jam. Baguettes, Ficelles, Croissants, … Continue reading

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Categories: Papiers Provence, Provence, Series, Voyages
 

BBC Audio Now Available on French Revolution!

Good news. I have finally been able to upload the audio for my BBC shows right here to French Revolution. They have been added to all the original recipe posts, which I have listed below. Additionally, please find here my … Continue reading

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Categories: Watch
 

BBC Recipe: Beef Short Rib Pot au Feu

RECIPE: Beef Short Rib Pot au Feu

In my four-course modern French meal for BBC Radio Oxford, this streamlined stew from French antiquity plays the star role. In my next post, get the recipes for the Chervil Chantenay Carrots and Two-Mustard Garlic Baguette that I serve alongside… … Continue reading

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Categories: BBC Radio Recipes, Eat, Main Courses, Meat, Recipes, Series, Watch