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BBC Recipe: Baked Artichokes Stuffed with Roquefort and Walnuts

RECIPE: Roquefort and Walnut-Stuffed Baked Artichokes

For the BBC Radio Oxford, besides Mother’s Day, Father’s Day, and Easter segments, I recorded a series of four courses, for a simple Franco-English dinner that anyone could make any night of the week. This menu is something I adore, … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, BBC Radio Recipes, Eat, Individual, Recipes, Series, Sides, Vegetables, Vegetarian
 

French in a Flash: Parmesan and Gruyère Gougères with Jambon de Bayonne, Arugula, and Dijon-Chive Butter

RECIPE: Parmesan and Gruyère Gougère Sandwiches with Jambon de Bayonne, Arugula, and Dijon-Chive Butter

What better time to highlight the absolute greatest ham-and-cheese sandwich? This week on Serious Eats, my French in a Flash is the perfect sandwich for springtime picnics or Mothers’ Day teas: Parmesan and Gruyere Gougères with Jambon de Bayonne, Arugula, … Continue reading

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Categories: Bread & Butter, Eat, French in a Flash, Recipes, Sandwiches, Series
 

French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad

RECIPE: Dijon Pork Paillard

It was Voltaire who told us to tend our gardens. I prefer to eat mine… Have spring flowers for dinner tonight in this week’s French in a Flash for Serious Eats: Dijon Pork Paillard with Spinach and Flowers. Bon app!

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Categories: 30 Minutes, Eat, French in a Flash, Main Courses, Meat, Recipes, Salad, Series, Soup & Salad
 

French in a Flash: Choucroute Nouvelle

RECIPE: Choucroute Nouvelle

Some things in life were never meant to be updated. A rewritten version of Great Expectations, for example, would fall far short of the original. Nothing is quite as lovely and elegant as the original Coco Chanel tweed suit. The … Continue reading

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Categories: Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 

The Secret Ingredient (Pomegranate Molasses) Part III: Mâche Salad with Pomegranate Molasses Dressing

RECIPE: Mâche Salad with Pomegranate Molasses Dressing

Get the whole story at Serious Eats.

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Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Series, Soup & Salad, The Secret Ingredient, Vegetarian
 

The Secret Ingredient (Pomegranate Molasses) Part II: Pomegranate Molasses BBQ Ribs

RECIPE: Pomegranate Molasses BBQ Ribs

Get the whole story at Serious Eats.

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 

French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

RECIPE: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

I didn’t know this about myself before, but I’m cheap. At least, these days it’s quite a la mode to be a recessionista. I went to the store to do this week’s French in a Flash for Serious Eats, and … Continue reading

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series