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Franglais: French Purple Potato Salad

RECIPE: French Purple Potato Salad

I like doing things that don’t exactly break with tradition, but are just ever so slightly different.  And therefore, special.  Just a little bit of thought can change the same ol’ same ol’ to a showstopper. Enter potato salad.  I … Continue reading

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Categories: 30 Minutes, Cheap, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Starches, Vegetarian
 

French Purple Potato Salad

French Purple Potato Salad, with pancetta, mustard, and thyme Continue reading

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French in a Flash: Niçoise Tuna Melts

RECIPE: Niçoise Tuna Melts

The Niçoise salad is such a classic, I can’t seem to stop reinventing it.  I was actually inspired to make this sandwich while thumbing through Gwyneth Paltrow’s cookbook, and reading about her tuna melt history at Jackson Hole—a chain of … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series
 

Franglais: My French Filet-Of-Fish

RECIPE: My French Filet O Fish

I love burgers.  But I hate myself afterwards.  What feels good in the act always leaves me feeling sick, full, and out of control.  So I consider my love of fish sandwiches, fish burgers, I call them, to be a … Continue reading

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Categories: 15 Minutes, Bread & Butter, Eat, Franglais, Recipes, Sandwiches, Series
 

Franglais: Carrot and Celeriac Slaw

RECIPE: Carrot and Celeriac Slaw

Get the whole story at The Huffington Post. This recipe is a hardcover.  Which sounds a little bit strange without explanation. A few months ago, I bought a Kindle.  And I buy Kindle books avidly.  But only the ones I … Continue reading

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Categories: 15 Minutes, Easy, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 

Loving French Fast Food…and Toilets

There’s something to be said for a sit-down meal at a fancy French restaurant.  Now’s not the time to say it.  I’ve been on the road, and I’ve been eating street food.  And it’s the funnest thing about eating in … Continue reading

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Categories: Provence, Toulouse, Voyages
 

Carrot Salad

Carrot Salad with Spicy Dijon Mustard and Walnuts Continue reading

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