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The Secret Ingredient (Pomegranate Molasses) Part II: Pomegranate Molasses BBQ Ribs

RECIPE: Pomegranate Molasses BBQ Ribs

Get the whole story at Serious Eats.

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 

French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

RECIPE: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

I didn’t know this about myself before, but I’m cheap. At least, these days it’s quite a la mode to be a recessionista. I went to the store to do this week’s French in a Flash for Serious Eats, and … Continue reading

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

Super Bowl-ed Over: Crudités Vinaigrette with Sauce Roquefort

RECIPE: Crudités with Sauce Roquefort

I have a somewhat shameful secret. You know those big Super Bowl platters of hot wings and blue cheese dressing? I am the one who steals all the celery. I know, who does that? It’s not even for dietetic purposes. … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Vegetarian
 

Dreidel, Dreidel, Dreidel (Part IV)

RECIPE: Smoked Salmon and Potato Chip Canapés

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Categories: Recipes
 

Santa Baby (Part I)

RECIPE: Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes

Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes I’m not dreaming of a white Christmas–although, I do love Bing Crosby. To me, Christmas is all about the colors of mistletoe: red and green. Christmas is about love, after all, … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Vegetarian
 

Merci-Giving

RECIPE: Pumpkin Brioche Bread Pudding

Scroll down for recipes that say Thanksgiving with a French accent: Provencal Turkey Roast with Riesling, Potato Gratin and Baguette Stuffing Tart, Thoroughly Modern Haricots Verts Amandine, and Pumpkin Brioche Bread Pudding. These recipes come from my SeriousEats.com article Thanksgiving … Continue reading

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Categories: Desserts, Eat, Recipes, Vegetarian
 

Holy Crêpe

Summer is over! Back to the Revolution! I suppose I do write a lot about crêpes, but I do hope you’ll indulge my indulgence. You see, the most miraculous thing of all has happened, and it is my duty to … Continue reading

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Categories: Finds