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Super Bowl-ed Over: Crudités Vinaigrette with Sauce Roquefort

RECIPE: Crudités with Sauce Roquefort

I have a somewhat shameful secret. You know those big Super Bowl platters of hot wings and blue cheese dressing? I am the one who steals all the celery. I know, who does that? It’s not even for dietetic purposes. … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Vegetarian
 

Dreidel, Dreidel, Dreidel (Part IV)

RECIPE: Smoked Salmon and Potato Chip Canapés

Get the whole story at Serious Eats.

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Categories: Recipes
 

Santa Baby (Part I)

RECIPE: Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes

Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes I’m not dreaming of a white Christmas–although, I do love Bing Crosby. To me, Christmas is all about the colors of mistletoe: red and green. Christmas is about love, after all, … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Vegetarian
 

Merci-Giving

RECIPE: Pumpkin Brioche Bread Pudding

Scroll down for recipes that say Thanksgiving with a French accent: Provencal Turkey Roast with Riesling, Potato Gratin and Baguette Stuffing Tart, Thoroughly Modern Haricots Verts Amandine, and Pumpkin Brioche Bread Pudding. These recipes come from my SeriousEats.com article Thanksgiving … Continue reading

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Categories: Desserts, Eat, Recipes, Vegetarian
 

Holy Crêpe

Summer is over! Back to the Revolution! I suppose I do write a lot about crêpes, but I do hope you’ll indulge my indulgence. You see, the most miraculous thing of all has happened, and it is my duty to … Continue reading

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Categories: Finds
 

Bag(uette) Lady

RECIPE: Paul’s Savoreux: Salami and Cornichon with Dijon Butter

scroll down for the following baguette sandwich recipes (inspired by Paul)… Le Sesame Camembert Le Savoreux Mozzarella and Tomato with Basil Pistou and Fried Capers on Olive Bread To me, it is absolutely not a coincidence that Gaul decided to … Continue reading

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In the Closet

RECIPE: Fried Portuguese Sardines with Harissa Tomato Sauce

scroll down for these “straight from the pantry” recipes… Provençal Anchovy Bath for Baguette and Crudités White Bean Velouté with Herbs de Provence Oil Fried Portuguese Sardines with Harissa Tomato Sauce When I was a little girl, I lived in … Continue reading

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Categories: Recipes