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Bag(uette) Lady

RECIPE: Paul’s Savoreux: Salami and Cornichon with Dijon Butter

scroll down for the following baguette sandwich recipes (inspired by Paul)… Le Sesame Camembert Le Savoreux Mozzarella and Tomato with Basil Pistou and Fried Capers on Olive Bread To me, it is absolutely not a coincidence that Gaul decided to … Continue reading

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In the Closet

RECIPE: Fried Portuguese Sardines with Harissa Tomato Sauce

scroll down for these “straight from the pantry” recipes… Provençal Anchovy Bath for Baguette and Crudités White Bean Velouté with Herbs de Provence Oil Fried Portuguese Sardines with Harissa Tomato Sauce When I was a little girl, I lived in … Continue reading

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Buckwheat Bronco

RECIPE: Crêpe Batter

Basic Crêpe Batter Brie Crêp-o-dilla with Avocado Crème Fraîche and Watermelon Salsa Crêpe Salad Bowl with Cassis Mixed Greens and Warm Goat Cheese Crêpe Monsieur As you know, my mother and my grandmother and toute la famille are French. As … Continue reading

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Categories: Oxford, Recipes, Voyages
 

Chinatown

RECIPE: Crispy Cassis Duck

scroll down for these “Chinese” French recipes… Brie and Avocado Spring Rolls French Onion Soup Dumplings Crispy Duck Cassis It seems that over the course of culinary history, nations east to west, north to south, have all come to apply … Continue reading

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Old School

RECIPE: Pain au Chocolat Bread Pudding

scroll down for these recipes… Pumpkin Bisque Porc de Provence Pain au Chocolat Bread Pudding Last weekend, my father came to England from New York on a business trip. He took me to dinner at the Ivy in London, and … Continue reading

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Categories: Chocolate, Desserts, Eat, Recipes
 

Tapas Fracas

RECIPE: Pink Provençal Sangria

scroll down for these recipes… Crispy Artichoke Hearts Escarole and Fennel Salad with Manchego and Lemon Spiced Sausage Skewers with Mint Creme Fraiche Pink Provençal Sangria Emerson said that consistency is the hobgoblin of small minds…I say inconsistency is the … Continue reading

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Categories: Cocktails, Drinks, Eat, Recipes
 

Flex!

RECIPE: Pesto Mussels

scroll down for these recipes: Moules Dijonnaise, and frites Mussels with Saffron, Vermouth, and Harissa, and sweet frites Moules au Pistou, and grilled garlic peasant bread My first encounter with those baffling little mussels left me bewitched, bothered, and bewildered. … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, Fish, For a Crowd, Main Courses, Recipes