Search Results for: mustard

French in a Flash: Fall-Apart Lamb with Prunes

RECIPE: Fall-Apart Lamb with Prunes

When I was in Paris for my birthday a few weeks ago, I heard about the Bistrot d’Henri, a local-type bistro good enough to draw crowds from all over Paris, and well beyond, with homestyle French food at reasonable prices.  … Continue reading

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Categories: Cheap, Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 

Thanksgiving Redux: Bitter Greens Salad with Dried Cranberries, Goat Cheese, and Spicy Maple Vinaigrette

RECIPE: Bitter Greens Salad with Dried Cranberries, Goat Cheese, and Spicy Maple Vinaigrette

My friend Jessie’s mom inspired this salad.  She’s forever coming up with gorgeous combinations of seeds and proteins and fruits and nuts to put in her salads.  She even adds wasabi peas–totally genius in a salad.  This one is particularly … Continue reading

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Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian
 

Franglais: Apple and Celeriac Slaw

RECIPE: Apple and Celeriac Slaw

Some people celebrate birthdays and weddings and anniversaries and graduations. I celebrate celeriac season. I’m not kidding.  Seeing those straight-from-outer-space bulbs in the produce section sends me in a fit of rapture, and I usually clap my hands together, gasp, … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 

The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives

RECIPE: Moroccan Lamb Tagine with Turmeric, Onions, and Olives

Turmeric is one multifunctional little spice.  It is used as a dye.  It is used to deter ants in gardening.  It is used medicinally, to fight memory loss and cancer.  It is used cosmetically to deter aging.  And, did I … Continue reading

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Categories: Eat, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 

Franglais: French Purple Potato Salad

RECIPE: French Purple Potato Salad

I like doing things that don’t exactly break with tradition, but are just ever so slightly different.  And therefore, special.  Just a little bit of thought can change the same ol’ same ol’ to a showstopper. Enter potato salad.  I … Continue reading

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Categories: 30 Minutes, Cheap, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Starches, Vegetarian
 

French Purple Potato Salad

French Purple Potato Salad, with pancetta, mustard, and thyme Continue reading

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French in a Flash: Niçoise Tuna Melts

RECIPE: Niçoise Tuna Melts

The Niçoise salad is such a classic, I can’t seem to stop reinventing it.  I was actually inspired to make this sandwich while thumbing through Gwyneth Paltrow’s cookbook, and reading about her tuna melt history at Jackson Hole—a chain of … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series