Search Results for: mustard

Friday, May 4th, 2012

French in a Flash: Vegetarian Grilled Zucchini Croque Mademoiselle

RECIPE: Chargrilled Zucchini Croque Mademoiselle

There’s a place downstairs from my old apartment in Paris called the Horse’s Tavern Café. It has an inside, but I’ve never seen it. For me, it’s all about sitting at the tables that tumble forth out of the front … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Eat, French in a Flash, Paris, Recipes, Restaurants, Sandwiches, Series, Vegetarian, Voyages

Friday, April 27th, 2012

French in a Flash: Lighten Up Summer Zucchini Gratin

RECIPE: Fresh Zucchini Crumble

If there’s one thing I love about French home cookin’, it’s a gratin. But, gratins are pretty hard to justify. Especially with the onset of summer. Gratins and beaches mix about as well as oil and water. That is to … Continue reading …

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Categories: Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables, Vegetarian, Vegetarian

Friday, April 20th, 2012

French in a Flash: Creamy Mussels with Sauce Roquefort

RECIPE: Mussels with Creamy Roquefort Sauce

My stepfather comes from Normandy, which I secretly love for the extremely selfish reason that it means I get to go to a whole different part of France, and eat. To go where I ordinarily wouldn’t, and to eat what … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, Fish, For a Crowd, French in a Flash, Main Courses, Recipes, Series

Monday, April 16th, 2012

A Seriously New Column: DINNER FOR TWO, and Some Amazing Coconut Mussels

RECIPE: Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles

Two weeks ago, sitting on a wooden bench under a leafy tree in a breezy London park, my boyfriend, known affectionately as Mr. English, turned to me and said, “Will you marry me?” I knew it was time for a … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Dinner for Two, Easy, Eat, Fish, For a Crowd, Main Courses, Recipes, Series

Friday, February 24th, 2012

French in a Flash: Old-Style Mustard and Rosemary Roasted Asparagus

RECIPE: Old-Style Mustard and Rosemary Roasted Asparagus

Mr. English loves asparagus. And sometimes, love is making what the person you love loves for dinner. I’ll admit–this dish isn’t much of a sacrifice.

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian

Tuesday, February 14th, 2012

The Secret Ingredient (Parsley): As-Good-As-Cole Slaw Cabbage and Parsley Salad

RECIPE: As-Good-As-Cole Slaw Cabbage and Parsley Salad

I’m so excited about this month’s unsung hero: parsley. I know, I know. But hold back that skepticism. Parsley is on the rise, and it’s not being shy anymore! There was a time when I didn’t like parsley. Not even … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Series, Soup & Salad, The Secret Ingredient, Vegetarian

Friday, February 3rd, 2012

French in a Flash: Bright, Light Paris Mushroom Salad

RECIPE: Bright, Light Paris Mushroom Salad

I’ve always marveled at the simple fact that no matter what I do to myself in Paris, I always lose weight. And I do a lot to myself while I’m there. I do cheese-stuffed crêpes. I do Berthillon ice cream … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad