Search Results for: mustard

Wednesday, January 25th, 2012

My Will and Tastement: Sir Kensington’s Gourmet Scooping Ketchup

RECIPE: Sir Kensington's Easy Turkey Meatloaf for Two

Maybe it’s weird to wax poetic about ketchup. After all, ketchup is probably the most quotidian American condiment. But that’s exactly it–why I love it. After living abroad in ketchup-phobic Europe, where everyone is too “sophisticated/European/refined/who knows what” for ketchup, … Continue reading …

print this post Posted by Kerry | 6 Comments

Categories: 60 Minutes, Cheap, Easy, Eat, Poultry, Recipes

Tuesday, January 17th, 2012

Franglais (is back!): The Ultimate Raclette Grilled Cheese Sandwich

RECIPE: The Ultimate Raclette Grilled Cheese Sandwich

I can’t believe I didn’t actually discover raclette in France. It was in London (for shame!). And being the cheese lover that I am, I’m shocked that it took me until my late twenties to make such an epic discovery. … Continue reading …

print this post Posted by Kerry | 3 Comments

Categories: 15 Minutes, Bread & Butter, Cheap, Easy, Eat, Franglais, Recipes, Sandwiches, Series, Vegetarian

Monday, December 19th, 2011

The Secret Ingredient (Honey): Parsley-Crusted Salmon with the ULTIMATE Honey Mustard

RECIPE: Parsley-Crusted Salmon with the ULTIMATE Honey Mustard

If you like effortless cooking, and you like seafood, you NEED the recipe to this sauce. Growing up in Florida, you get very accustomed to having your seafood with mustard. When we go for stone crabs, which after lobster is … Continue reading …

print this post Posted by Kerry | Leave a comment

Categories: 15 Minutes, Bread & Butter, Cheap, Dips, Spreads, Preserves, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient

Sunday, December 18th, 2011

A Week of Poilâne

RECIPE: Crottin de Chèvre Salad

Mr. English led me on a walk through my still-new neighborhood yesterday, and lo and behold, I looked up to see…Poilâne. If you don’t know Poilâne, it’s the superman of French bakeries, located on the rue de Cherche-Midi. The selection … Continue reading …

print this post Posted by Kerry | 2 Comments

Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian

Thursday, November 24th, 2011

Thanksgiving Redux: Bitter Greens Salad with Dried Cranberries, Goat Cheese, and Spicy Maple Vinaigrette

RECIPE: Bitter Greens Salad with Dried Cranberries, Goat Cheese, and Spicy Maple Vinaigrette

My friend Jessie’s mom inspired this salad. She’s forever coming up with gorgeous combinations of seeds and proteins and fruits and nuts to put in her salads. She even adds wasabi peas–totally genius in a salad. This one is particularly … Continue reading …

print this post Posted by Kerry | Leave a comment

Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian

Friday, November 18th, 2011

French in a Flash: Mustard Braised Beef

RECIPE: Mustard Braised Beef

In England there is a Sunday tradition of a roast, and when it comes to the holiday season, my heart demands that roast must be a braised brisket. It’s never too early to start celebrating Hanukkah. Warm, crumbly, comforting. Doused … Continue reading …

print this post Posted by Kerry | Leave a comment

Categories: Cheap, Easy, Eat, Fish, French in a Flash, Meat, Recipes, Series

Thursday, November 17th, 2011

Franglais: Apple and Celeriac Slaw

RECIPE: Apple and Celeriac Slaw

Some people celebrate birthdays and weddings and anniversaries and graduations. I celebrate celeriac season. I’m not kidding. Seeing those straight-from-outer-space bulbs in the produce section sends me in a fit of rapture, and I usually clap my hands together, gasp, … Continue reading …

print this post Posted by Kerry | 1 Comment