Search Results for: mustard

French in a Flash: Old-Style Mustard and Rosemary Roasted Asparagus

RECIPE: Old-Style Mustard and Rosemary Roasted Asparagus

Mr. English loves asparagus.  And sometimes, love is making what the person you love loves for dinner.  I’ll admit–this dish isn’t much of a sacrifice.

print this post Posted by Kerry | 2 Comments
Share

Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
 

The Secret Ingredient (Parsley): As-Good-As-Cole Slaw Cabbage and Parsley Salad

RECIPE: As-Good-As-Cole Slaw Cabbage and Parsley Salad

I’m so excited about this month’s unsung hero: parsley.  I know, I know.  But hold back that skepticism.  Parsley is on the rise, and it’s not being shy anymore! There was a time when I didn’t like parsley. Not even … Continue reading

print this post Posted by Kerry | 4 Comments
Share

Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Series, Soup & Salad, The Secret Ingredient, Vegetarian
 

French in a Flash: Bright, Light Paris Mushroom Salad

RECIPE: Bright, Light Paris Mushroom Salad

I’ve always marveled at the simple fact that no matter what I do to myself in Paris, I always lose weight.  And I do a lot to myself while I’m there.  I do cheese-stuffed crêpes.  I do Berthillon ice cream … Continue reading

print this post Posted by Kerry | 2 Comments
Share

Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad
 

My Will and Tastement: Sir Kensington’s Gourmet Scooping Ketchup

RECIPE: Sir Kensington's Easy Turkey Meatloaf for Two

Maybe it’s weird to wax poetic about ketchup.  After all, ketchup is probably the most quotidian American condiment.  But that’s exactly it–why I love it.  After living abroad in ketchup-phobic Europe, where everyone is too “sophisticated/European/refined/who knows what” for ketchup, … Continue reading

print this post Posted by Kerry | 7 Comments
Share

Categories: 60 Minutes, Cheap, Easy, Eat, Poultry, Recipes
 

Franglais (is back!): The Ultimate Raclette Grilled Cheese Sandwich

RECIPE: The Ultimate Raclette Grilled Cheese Sandwich

I can’t believe I didn’t actually discover raclette in France.  It was in London (for shame!).  And being the cheese lover that I am, I’m shocked that it took me until my late twenties to make such an epic discovery.  … Continue reading

print this post Posted by Kerry | 4 Comments
Share

Categories: 15 Minutes, Bread & Butter, Cheap, Easy, Eat, Franglais, Recipes, Sandwiches, Series, Vegetarian
 

The Secret Ingredient (Honey): Parsley-Crusted Salmon with the ULTIMATE Honey Mustard

RECIPE: Parsley-Crusted Salmon with the ULTIMATE Honey Mustard

If you like effortless cooking, and you like seafood, you NEED the recipe to this sauce. Growing up in Florida, you get very accustomed to having your seafood with mustard.  When we go for stone crabs, which after lobster is … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: 15 Minutes, Bread & Butter, Cheap, Dips, Spreads, Preserves, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

A Week of Poilâne

RECIPE: Crottin de Chèvre Salad

Mr. English led me on a walk through my still-new neighborhood yesterday, and lo and behold, I looked up to see…Poilâne.  If you don’t know Poilâne, it’s the superman of French bakeries, located on the rue de Cherche-Midi.  The selection … Continue reading

print this post Posted by Kerry | 3 Comments
Share

Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian