Recent Posts05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!02.07.16Ritzy Black and White Truffle Popcorn01.14.16Crispiest Salmon with Green Tahini and Crunchy Chickpeas
Search Results for: mustard
RECIPE: Easy Crumbly, Mustardly Salmon
There are three kinds of recipes. The first are the kind that totally, for lack of a better word, suck. Fool me once; I never make those again. The second are the kind that are terrific, but they just feel … Continue reading
RECIPE: Old-Style Mustard and Rosemary Roasted Asparagus
Mr. English loves asparagus. And sometimes, love is making what the person you love loves for dinner. I’ll admit–this dish isn’t much of a sacrifice.
RECIPE: Parsley-Crusted Salmon with the ULTIMATE Honey Mustard
If you like effortless cooking, and you like seafood, you NEED the recipe to this sauce. Growing up in Florida, you get very accustomed to having your seafood with mustard. When we go for stone crabs, which after lobster is … Continue reading