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French in a Flash: Mustard Braised Beef

RECIPE: Mustard Braised Beef

In England there is a Sunday tradition of a roast, and when it comes to the holiday season, my heart demands that roast must be a braised brisket.  It’s never too early to start celebrating Hanukkah.  Warm, crumbly, comforting.  Doused … Continue reading

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Categories: Cheap, Easy, Eat, Fish, French in a Flash, Meat, Recipes, Series
 

Mustard Braised Beef

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The Secret Ingredient (Dijon Mustard) Part 4: Moules Dijonnaise

RECIPE: Moules Dijonnaise

Usually, I only do three Secret Ingredient recipes per ingredient, but Dijon mustard is so up my alley, that I think I’m going to keep going. My apologies to those who have complained of a mustard allergy! I’m allergic to … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

The Secret Ingredient (Dijon Mustard) Part 3: Filet Mignon with Mustard Butter

RECIPE: Filet Mignon with Mustard Butter

I think, since Dijon mustard is a French invention, that it’s only appropriate to use it in a French preparation.  Steak with butter.  Genius.  Tender, but firm, meat, dripping in rivulets of melting cream-sweet, soft butter, that contrasts but complements … Continue reading

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Categories: 15 Minutes, Easy, Eat, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 

Steak with Mustard Butter

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The Secret Ingredient (Dijon Mustard) Part 3: Mustard-Seared Steak

RECIPE:
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Categories: 60 Minutes, Easy, Eat, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 

Mustard Seared Steak

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