Search Results for: mustard

Friday, August 28th, 2015

My Signature Carrot and Triple-Walnut Salad

RECIPE: Rainbow Carrot and Walnut Salad

I grew up eating carrot salads.  My mémé’s Moroccan one: spicy, lemony, overflowing with toasty and smoky cumin seeds, and punctuated with parsley, served on Friday nights.  My mom’s more Mediterranean one – shredded carrot floss, golden nuggets of Parmesan, … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Salad, Sides, Soup & Salad, Vegetables, Vegetarian
 
Sunday, August 2nd, 2015

Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs

RECIPE: Deviled Eggs à La Campagne

In the elevator, rocketing up from the sizzling sidewalks, I hope my apartment, so high in the sky, will offer some relief.  It turns out I’m just twenty-odd stories closer to the sun. It is still hotter than hot.  I … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Breakfast & Brunch, Cheap, Easy, Eat, Eggs, For a Crowd, Recipes, Vegetarian
 
Wednesday, May 20th, 2015

Long Island’s North Fork and Springtime Sorrel Salmon

RECIPE: Springtime Sorrel Salmon for Two

When I was young I had a friend named Catherine.  Our mothers were friends, and every now and again we’d take the drive out from Manhattan to their cottage in Jamesport, just by the sea.  I have vivid, cinematic memories … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 
Thursday, July 3rd, 2014

Fourth of July with Maille: Jambon Beurre Cornichon Tartines for Nibbling

RECIPE: Mini Jambon Beurre Cornichon Tartines

Mr. English and I have left our apartment in London.  We have a few weeks between jobs, and I feel like a real literary heroine from the late nineteenth century, on a true European tour.  But before we left our … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Cheap, Easy, Eat, For a Crowd, Recipes, Sandwiches
 
Sunday, April 6th, 2014

Maille’s Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

RECIPE: Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

My mother and step-father rent a little place in the south of France for a few weeks more summers than not, and Mr. English and I make a point to save up our vacation to spend it there with them.  … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
 
Sunday, March 30th, 2014

French Revolution’s Killer Croque Monsieurs for DailyCandy

Smoked ham. Bubbling Gruyère. Béchamel spiked with mustard. Best sandwich ever. Continue reading …

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Categories: Watch
 
Sunday, July 21st, 2013

Organic Lentil and Beet Salad with Crottin de Chèvre

RECIPE: Instant Organic Lentil and Beet Salad with Fresh Herbs and Crottin de Chèvre

We all know I walk the line between healthy and indulgent with the perched danger of a Flying Wallenda.  But the temperatures have been soaring.  My wedding is impending.  And I have officially retreated into a world of salads.  But … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian