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Franglais: Apple and Cheddar Croque Monsieurs
RECIPE: Apple and Cheddar Croque MonsieursGet the whole story on The Huffington Post. I was recently in my favorite restaurant in Paris, when I looked down and noticed something on the menu that I hadn’t before. Not that it wasn’t there; I just hadn’t noticed … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Bread & Butter, Cheap, Eat, Franglais, Recipes, Sandwiches, Series
Categories: 15 Minutes, Bread & Butter, Cheap, Eat, Franglais, Recipes, Sandwiches, Series
Duck Confit Sandwiches at Borough Market, London
Since arriving in London, I have dubbed myself the Girl of Sandwich. Check out this incredible one I found and covered for Serious Eats‘s A Sandwich A Day (an idea I can really get behind, because I eat a sandwich … Continue reading
An Almost Free Lunch: The Costco Hot Dog
There’s nothing like Costco on a Saturday. The free samples could keep you going like a wind-up robot until at least dinnertime. But I don’t stop there. My friend’s father recently asked me if I’d ever had a Costco hot … Continue reading
Mahjong Dumplings: Lower East Side Cool Hits the Upper East Side
What is Mahjong? Maybe someone can explain it to me. All I know is it was a game my grandma used to play “with the girls”. But now, I’m suddenly into it because I am, literally, obsessed with Mahjong Dumplings. … Continue reading
Working Girl Dinners: Guest-Worthy Salmon with Asparagus and Mustard Sauce
RECIPE: Guest-Worthy Salmon with Asparagus and Mustard SauceSalmon is the real chicken of the sea. Everyone loves it. It’s healthy, and guiltless, relatively inexpensive, and elegant. This meal is so easy, but it’s the kind of food you could serve to in-laws or bosses. Or, just to … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners
Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners
Franglais: Ham and Cheese Palmiers
RECIPE: Ham and Cheese PalmiersGet the whole story at The Huffington Post. I am Kerry. I am twenty-eight. I am an only child. And I think palmiers may be the height of manipulation. I don’t know if it’s just a stereotype, but this only … Continue reading
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Posted by Kerry |
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Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Franglais, Recipes, Series
Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Franglais, Recipes, Series
All the Pretty Paris Meals, 2nd Edition
I like a lot of places. But I love very few. Cities are like people in that way. But I love Paris. Paris, je t’aime. If a city could be a person, Paris would be my best friend. And New … Continue reading




