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RECIPE: Fall-Apart Lamb Braised with Mustard and Mint
Every other month I wait by my mailbox for my favorite magazine: Elle à Table. I pay a small fortune to import it from France, but it’s worth every centime. It’s full of all the glossy, chic, too-cool-for-school French recipes … Continue reading
RECIPE: Easy Crumbly, Mustardly Salmon
There are three kinds of recipes. The first are the kind that totally, for lack of a better word, suck. Fool me once; I never make those again. The second are the kind that are terrific, but they just feel … Continue reading
RECIPE: Old-Style Mustard and Rosemary Roasted Asparagus
Mr. English loves asparagus. And sometimes, love is making what the person you love loves for dinner. I’ll admit–this dish isn’t much of a sacrifice.