Search Results for: mustard

Working Girl Dinners: Guest-Worthy Salmon with Asparagus and Mustard Sauce

RECIPE: Guest-Worthy Salmon with Asparagus and Mustard Sauce

Salmon is the real chicken of the sea.  Everyone loves it.  It’s healthy, and guiltless, relatively inexpensive, and elegant.  This meal is so easy, but it’s the kind of food you could serve to in-laws or bosses.  Or, just to … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners
 

Franglais: Ham and Cheese Palmiers

RECIPE: Ham and Cheese Palmiers

Get the whole story at The Huffington Post. I am Kerry.  I am twenty-eight.  I am an only child.  And I think palmiers may be the height of manipulation. I don’t know if it’s just a stereotype, but this only … Continue reading

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Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Franglais, Recipes, Series
 

All the Pretty Paris Meals, 2nd Edition

I like a lot of places.  But I love very few.  Cities are like people in that way.  But I love Paris.  Paris, je t’aime.  If a city could be a person, Paris would be my best friend.  And New … Continue reading

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Categories: Finds, Paris, Restaurants, Voyages
 

London’s Calling: Magic Corn

This is what I least expected to find in London: a street cart selling nothing but steamed corn.  But yesterday, touring around with Mr. English and Mr. and Mrs. Miami on the South Bank, I saw this stand.  Magic Corn, … Continue reading

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Categories: London, Restaurants, Voyages
 

French in a Flash for the Super Bowl: Hotdog Vol-au-Vents

RECIPE: Hotdog Vol-au-Vents

Get the whole story at Serious Eats. Are pigs in a blanket really French?  Not really.  And are these really vol-au-vents?  Not exactly.  But since the Super Bowl isn’t exactly French either, I thought we could take a few liberties.

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series
 

Franglais for the Super Bowl: Fried Cornichons

RECIPE: Fried Cornichons with Parsley and Grain Mustard Mayonnaise

Get the whole story at The Huffington Post. So much in life seems to be in exchange for something else, starting with “you can have dessert once you eat your vegetables.”  For me, eating broccoli was never the problem.  When … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Cheap, Eat, For a Crowd, Recipes, Vegetarian
 

French in a Flash: Red Pepper Caviar in Chilled Artichokes

RECIPE: Red Pepper Caviar in Chilled Artichokes

Get the whole story at Serious Eats. I know food should be about flavor and not about color, but since you eat with your eyes first, I tend to a get more colorful with my themed food around the holidays. … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, French in a Flash, Individual, Recipes, Series, Sides, Vegetables, Vegetarian