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Monday, February 21st, 2011

London’s Calling: Magic Corn

This is what I least expected to find in London: a street cart selling nothing but steamed corn. But yesterday, touring around with Mr. English and Mr. and Mrs. Miami on the South Bank, I saw this stand. Magic Corn, … Continue reading …

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Categories: London, Restaurants, Voyages

Friday, February 4th, 2011

French in a Flash for the Super Bowl: Hotdog Vol-au-Vents

RECIPE: Hotdog Vol-au-Vents

Get the whole story at Serious Eats. Are pigs in a blanket really French? Not really. And are these really vol-au-vents? Not exactly. But since the Super Bowl isn’t exactly French either, I thought we could take a few liberties.

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series

Wednesday, February 2nd, 2011

Franglais for the Super Bowl: Fried Cornichons

RECIPE: Fried Cornichons with Parsley and Grain Mustard Mayonnaise

Get the whole story at The Huffington Post. So much in life seems to be in exchange for something else, starting with “you can have dessert once you eat your vegetables.” For me, eating broccoli was never the problem. When … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Cheap, Eat, For a Crowd, Recipes, Vegetarian

Friday, December 17th, 2010

French in a Flash: Red Pepper Caviar in Chilled Artichokes

RECIPE: Red Pepper Caviar in Chilled Artichokes

Get the whole story at Serious Eats. I know food should be about flavor and not about color, but since you eat with your eyes first, I tend to a get more colorful with my themed food around the holidays. … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, French in a Flash, Individual, Recipes, Series, Sides, Vegetables, Vegetarian

Friday, December 10th, 2010

Franglais: The Croque Monsieur Burger

RECIPE: The Croque Monsieur Burger

Get the whole story at The Huffington Post. Children are picky eaters. Some of them seem to be on a perpetual hunger strike. And while moral fortitude and tenacity are admirable at any age, parents mostly seem thrilled when their … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Easy, Eat, Franglais, Main Courses, Meat, Recipes, Sandwiches, Series

Thursday, October 21st, 2010

Franglais: Sausage and Fennel en Croûte

RECIPE: Sausage and Fennel en Croûte

Read the full article on The Huffington Post. It’s true: these are glorified pigs in a blanket. But, there’s nothing wrong with elevating the basic. To me, that’s what fall is all about. The average lazy Sunday becomes an occasion … Continue reading …

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Categories: Eat, Franglais, Main Courses, Meat, Recipes, Series

Thursday, October 7th, 2010

Franglais: French Onion Soup Grilled Cheese Sandwiches

RECIPE: French Onion Soup Grilled Cheese Sandwiches

Read the full article at The Huffington Post. Why do we have to take the good with the bad? I’d rather take the good and leave the bad. The same rules that apply to love also apply to French Onion Soup. … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Eat, Franglais, Recipes, Sandwiches, Series