Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Search Results for: mustard
RECIPE: Mustard Braised Beef
In England there is a Sunday tradition of a roast, and when it comes to the holiday season, my heart demands that roast must be a braised brisket. It’s never too early to start celebrating Hanukkah. Warm, crumbly, comforting. Doused … Continue reading
RECIPE: Moules Dijonnaise
Usually, I only do three Secret Ingredient recipes per ingredient, but Dijon mustard is so up my alley, that I think I’m going to keep going. My apologies to those who have complained of a mustard allergy! I’m allergic to … Continue reading
RECIPE: Filet Mignon with Mustard Butter
I think, since Dijon mustard is a French invention, that it’s only appropriate to use it in a French preparation. Steak with butter. Genius. Tender, but firm, meat, dripping in rivulets of melting cream-sweet, soft butter, that contrasts but complements … Continue reading