Search Results for: mustard

Franglais for the Super Bowl: Fried Cornichons

RECIPE: Fried Cornichons with Parsley and Grain Mustard Mayonnaise

Get the whole story at The Huffington Post. So much in life seems to be in exchange for something else, starting with “you can have dessert once you eat your vegetables.”  For me, eating broccoli was never the problem.  When … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Cheap, Eat, For a Crowd, Recipes, Vegetarian
 

French in a Flash: Red Pepper Caviar in Chilled Artichokes

RECIPE: Red Pepper Caviar in Chilled Artichokes

Get the whole story at Serious Eats. I know food should be about flavor and not about color, but since you eat with your eyes first, I tend to a get more colorful with my themed food around the holidays. … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, French in a Flash, Individual, Recipes, Series, Sides, Vegetables, Vegetarian
 

Franglais: The Croque Monsieur Burger

RECIPE: The Croque Monsieur Burger

Get the whole story at The Huffington Post. Children are picky eaters. Some of them seem to be on a perpetual hunger strike. And while moral fortitude and tenacity are admirable at any age, parents mostly seem thrilled when their … Continue reading

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Categories: 30 Minutes, Bread & Butter, Easy, Eat, Franglais, Main Courses, Meat, Recipes, Sandwiches, Series
 

Franglais: Sausage and Fennel en Croûte

RECIPE: Sausage and Fennel en Croûte

Read the full article on The Huffington Post. It’s true: these are glorified pigs in a blanket. But, there’s nothing wrong with elevating the basic. To me, that’s what fall is all about. The average lazy Sunday becomes an occasion … Continue reading

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Categories: Eat, Franglais, Main Courses, Meat, Recipes, Series
 

Franglais: French Onion Soup Grilled Cheese Sandwiches

RECIPE: French Onion Soup Grilled Cheese Sandwiches

Read the full article at The Huffington Post. Why do we have to take the good with the bad? I’d rather take the good and leave the bad. The same rules that apply to love also apply to French Onion Soup. … Continue reading

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Categories: 30 Minutes, Bread & Butter, Eat, Franglais, Recipes, Sandwiches, Series
 

The Secret Ingredient (Maple) Part II: Maple Mashed Sweet Potatoes

RECIPE: Maple Mashed Sweet Potatoes

Get the whole story at Serious Eats. Sweet potatoes are sweet. But they could be sweeter. We Americans, after all, do have an obsession with sweetening sweet potatoes: marshmallows on Thanksgiving, or a coat of brown sugar baked over top. … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian
 

Franglais: Mac and Cheese Gratin

RECIPE: Mac and Cheese Gratin

Read the full article at The Huffington Post. Some people say home is where the heart is. I say home is where my stomach wishes it were, right now. This recipe is for the days when you realize it is … Continue reading

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Categories: Eat, Recipes, Series, Sides, Starches, Vegetarian