Search Results for: mustard

Sunday, September 19th, 2010

The Secret Ingredient (Maple) Part II: Maple Mashed Sweet Potatoes

Get the whole story at Serious Eats. Sweet potatoes are sweet. But they could be sweeter. We Americans, after all, do have an obsession with sweetening sweet potatoes: marshmallows on Thanksgiving, or a coat of brown sugar baked over top. … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian

Friday, September 17th, 2010

Franglais: Mac and Cheese Gratin

RECIPE: Mac and Cheese Gratin

Read the full article at The Huffington Post. Some people say home is where the heart is. I say home is where my stomach wishes it were, right now. This recipe is for the days when you realize it is … Continue reading …

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Categories: Eat, Recipes, Series, Sides, Starches, Vegetarian

Friday, July 16th, 2010

French In A Flash: Fines Herbes Salad With Verjus Vinaigrette

RECIPE: Fines Herbes Salade

Get the whole story at Serious Eats. I’ve been appearing on a radio show on BBC Oxford recently, and was asked to highlight seasonal products and how to build a menu around them. By way of shameful confession, I am not … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian

Friday, June 18th, 2010

French in a Flash: Niçoise Tuna Cakes

RECIPE: Niçoise Tuna Cakes

Get the whole story at Serious Eats. I love crab cakes. If they’re on the menu, I order them. I devised this departure from crab cakes not out of boredom, but in the attempt to create yet another thing to … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, French in a Flash, Individual, Main Courses, Recipes, Series

Saturday, May 1st, 2010

Lunch in Paris: A Review, with Recipes

RECIPE: Artichokes Vinaigrette

The truth is, I never read nonfiction. Fiction is more truthful. There is always some point in the last third of the book, some sentence, that boils the story down into the syrupy sap of truth, and the book hits … Continue reading …

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Categories: Finds, Recipes, Uncategorized

Friday, April 2nd, 2010

French in a Flash: Apple Celeriac Rémoulade with Crab

RECIPE: Apple Celeriac Rémoulade with Crab

Get the whole story at Serious Eats. I’m continuously surprised that what seems outlandishly exotic in one region is a quotidian afterthought in the next. Think of fennel in Italy and France, and its recent revelation here in the States. … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, French in a Flash, Individual, Recipes, Salad, Series, Soup & Salad

Friday, March 19th, 2010

French in a Flash: Dijon Chicken

RECIPE: Dijon Chicken

Get the whole story at Serious Eats. There is a saying in our house: “Il n’y a que Maille qui m’aille.”(Loose translation: “Only Maille works for me!”) It’s a slogan of the venerable French mustard house Maille that my stepfather mutters at … Continue reading …

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Categories: 60 Minutes, Cheap, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series