Search Results for: mustard

Friday, December 10th, 2010

Franglais: The Croque Monsieur Burger

RECIPE: The Croque Monsieur Burger

Get the whole story at The Huffington Post. Children are picky eaters. Some of them seem to be on a perpetual hunger strike. And while moral fortitude and tenacity are admirable at any age, parents mostly seem thrilled when their … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Easy, Eat, Franglais, Main Courses, Meat, Recipes, Sandwiches, Series
 
Thursday, October 21st, 2010

Franglais: Sausage and Fennel en Croûte

RECIPE: Sausage and Fennel en Croûte

Read the full article on The Huffington Post. It’s true: these are glorified pigs in a blanket. But, there’s nothing wrong with elevating the basic. To me, that’s what fall is all about. The average lazy Sunday becomes an occasion … Continue reading …

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Categories: Eat, Franglais, Main Courses, Meat, Recipes, Series
 
Sunday, September 19th, 2010

The Secret Ingredient (Maple) Part II: Maple Mashed Sweet Potatoes

RECIPE: Maple Mashed Sweet Potatoes

Get the whole story at Serious Eats. Sweet potatoes are sweet. But they could be sweeter. We Americans, after all, do have an obsession with sweetening sweet potatoes: marshmallows on Thanksgiving, or a coat of brown sugar baked over top. … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian
 
Friday, September 17th, 2010

Franglais: Mac and Cheese Gratin

RECIPE: Mac and Cheese Gratin

Read the full article at The Huffington Post. Some people say home is where the heart is. I say home is where my stomach wishes it were, right now. This recipe is for the days when you realize it is … Continue reading …

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Categories: Eat, Recipes, Series, Sides, Starches, Vegetarian
 
Saturday, May 1st, 2010

Lunch in Paris: A Review, with Recipes

RECIPE: Artichokes Vinaigrette

The truth is, I never read nonfiction. Fiction is more truthful. There is always some point in the last third of the book, some sentence, that boils the story down into the syrupy sap of truth, and the book hits … Continue reading …

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Categories: Finds, Recipes, Uncategorized
 
Friday, April 2nd, 2010

French in a Flash: Apple Celeriac Rémoulade with Crab

RECIPE: Apple Celeriac Rémoulade with Crab

Get the whole story at Serious Eats. I’m continuously surprised that what seems outlandishly exotic in one region is a quotidian afterthought in the next. Think of fennel in Italy and France, and its recent revelation here in the States. … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, French in a Flash, Individual, Recipes, Salad, Series, Soup & Salad
 
Friday, March 19th, 2010

French in a Flash: Dijon Chicken

RECIPE: Dijon Chicken

Get the whole story at Serious Eats. There is a saying in our house: “Il n’y a que Maille qui m’aille.”(Loose translation: “Only Maille works for me!”) It’s a slogan of the venerable French mustard house Maille that my stepfather mutters at … Continue reading …

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Categories: 60 Minutes, Cheap, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series