Search Results for: mustard

French in a Flash: Niçoise Tuna Cakes

RECIPE: Niçoise Tuna Cakes

Get the whole story at Serious Eats. I love crab cakes. If they’re on the menu, I order them. I devised this departure from crab cakes not out of boredom, but in the attempt to create yet another thing to … Continue reading

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, French in a Flash, Individual, Main Courses, Recipes, Series
 

Lunch in Paris: A Review, with Recipes

RECIPE: Artichokes Vinaigrette

The truth is, I never read nonfiction. Fiction is more truthful. There is always some point in the last third of the book, some sentence, that boils the story down into the syrupy sap of truth, and the book hits … Continue reading

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Categories: Finds, Recipes, Uncategorized
 

French in a Flash: Apple Celeriac Rémoulade with Crab

RECIPE: Apple Celeriac Rémoulade with Crab

Get the whole story at Serious Eats. I’m continuously surprised that what seems outlandishly exotic in one region is a quotidian afterthought in the next. Think of fennel in Italy and France, and its recent revelation here in the States. … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, French in a Flash, Individual, Recipes, Salad, Series, Soup & Salad
 

French in a Flash: Dijon Chicken

RECIPE: Dijon Chicken

Get the whole story at Serious Eats. There is a saying in our house: “Il n’y a que Maille qui m’aille.”(Loose translation: “Only Maille works for me!”) It’s a slogan of the venerable French mustard house Maille that my stepfather mutters at … Continue reading

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Categories: 60 Minutes, Cheap, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 

Super Bowl Dimanche!

RECIPE: Honey Dijon Chicken Drummettes

I admit it. I’m not a football fan. But I am an eater, and so that makes Super Bowl Sunday one of the best days of the year. Did you know that today is the number one avocado consumption day … Continue reading

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes
 

French in a Flash: Dijon Lentil Salad with Lemon-Roasted Shrimp

RECIPE: Dijon Lentil Salad with Lemon-Roasted Shrimp

Get the whole story at Serious Eats. The inspiration for this dish came from a very unusual place: the menu on the wall in Meryl Streep’s café in It’s Complicated. I always find myself salivating and longing for long picnics on … Continue reading

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Categories: Eat, Fish, French in a Flash, Main Courses, Recipes, Salad, Series, Soup & Salad
 

The Secret Ingredient (Membrillo) Part II: Grilled Cheese with Membrillo and Serrano Ham

RECIPE: Grilled Cheese with Membrillo and Serrano Ham

Get the whole story at Serious Eats. One of my favorite memories of my trip to Spain a year ago was breakfast. Around the corner from our hotel in Barcelona was a little sandwich shop where, for breakfast, you could … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Recipes, Sandwiches, Series, The Secret Ingredient