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Sunday, February 7th, 2010

Super Bowl Dimanche!

I admit it. I’m not a football fan. But I am an eater, and so that makes Super Bowl Sunday one of the best days of the year. Did you know that today is the number one avocado consumption day … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes

Friday, February 5th, 2010

French in a Flash: Dijon Lentil Salad with Lemon-Roasted Shrimp

RECIPE: Dijon Lentil Salad with Lemon-Roasted Shrimp

Get the whole story at Serious Eats. The inspiration for this dish came from a very unusual place: the menu on the wall in Meryl Streep’s café in It’s Complicated. I always find myself salivating and longing for long picnics on … Continue reading …

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Categories: Eat, Fish, French in a Flash, Main Courses, Recipes, Salad, Series, Soup & Salad

Tuesday, January 26th, 2010

The Secret Ingredient (Membrillo) Part II: Grilled Cheese with Membrillo and Serrano Ham

RECIPE: Grilled Cheese with Membrillo and Serrano Ham

Get the whole story at Serious Eats. One of my favorite memories of my trip to Spain a year ago was breakfast. Around the corner from our hotel in Barcelona was a little sandwich shop where, for breakfast, you could … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Recipes, Sandwiches, Series, The Secret Ingredient

Tuesday, December 8th, 2009

The Secret Ingredient (Wasabi) Part I: Wasabi-Battered Calamari with Wasabi Mayonnaise

RECIPE: Wasabi-Battered Calamari with Wasabi Mayonnaise

Get the whole story at Serious Eats. In my family, we have a long-standing sushi tradition. It goes something like this: I drive to the supermarket where they roll the freshest sushi to my exact specifications. I then drive … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Eat, Fish, For a Crowd, Main Courses, Recipes, Series, The Secret Ingredient

Friday, July 10th, 2009

French in a Flash: Sliced Steak with Chunky Two-Olive Tapenade

RECIPE: Sliced Steak with Two-Olive Tapenade

A wedding registry is always brimming with items to equip a kitchen like a well-stocked fortress. A cherry-pitter, just in case cherry pits happen. (Full disclosure: I have one!) But with my friend Lauren, who is getting married tomorrow, I … Continue reading …

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Categories: 30 Minutes, Easy, Eat, French in a Flash, Main Courses, Meat, Recipes, Series

Monday, June 8th, 2009

Papiers Provence: 5-6 Juin CASSIS, LES BAUX, AVIGNON

This Saturday, the four of us decides to step back a millennium in medieval times. The night before, Mr. English and I went out to dinner alone at a little place in Cassis I had been wanting to try called … Continue reading …

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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages

Thursday, June 4th, 2009

Papiers Provence: 2-4 Juin JUAN-LES-PINS, CAP D’ANTIBES, CANNES, ST. TROPEZ

Some people go to the French Riveria for fun. I went for a pilgrammage. If you have been reading this blog for a while, you’ll know that I recently finished my Master’s in English at Oxford, and that my dissertation … Continue reading …

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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages