BBC Radio Challenge: Gazpacho with Crab
Gazpacho is a cold Spanish soup, popular, of course, in summer for its temperature, as well as its peak-season ingredients. I once read that Flamenco dancers eat Gazpacho to stay slim–not a bad recommendation. Read »
BBC Radio Recipe: Blueberry Galette
Galette is what I like to call pie for dummies (like me). The crust is folded free-form around a nest of sweet summer blueberries. Too easy to be so good. Read »
BBC Radio Recipe: Peach Melba
I would never give you a seasonal menu without dessert! Peaches and raspberries are best in July. Served with ice cream, this dish is both traditional and iconic, as well as peak-season. Read »
BBC Radio Recipe: Rack of Lamb with Basil Pistou Crust
This is a recipe I’ve been making for years! Combine a simple basil pistou with fresh bread crumbs, and pack it onto a rack of lamb. Roast for a glam, but easy and traditional, dinner party center piece. Read »
BBC Radio Recipe: Radishes with Homemade Tapenade
When I was staying at the Hotel La Jabotte in Cap d’Antibes, every afternoon they had cocktail hour. They served simple vegetables with little dips, like tapenade or caviar de tomate. Riviera cocktail hour inspired this recipe… Read »
