French in a FlashI write a weekly column of recipes and memoir that proves that, with a few shortcuts, anyone can be inspired by and create French food. In a flash!
The Secret IngredientIn this weekly column, I take an everyday or exotic ingredient, and we figure out new, unexpected ways to cook with it. A pantry treasure hunt!
Cross Channel DinnerIn this radio series, I created a dinner party and brunch that bridged the English Channel, and brought together French and British cuisine.
Eating SeasonablyFor this radio series, I created recipes out of Britain's seasonal food for a July feast.
Plus, it turned into a bit of a cooking competition.