Tag Archives: basil

DINNER FOR TWO!: Crispy Salmon with Fresh Grated Tomato Broth and Hot Hot Hot Calabrian Chili Paste

RECIPE: Crispy Salmon with Fresh Grated Tomato Broth and Hot Hot Hot Calabrian Chili Paste

I’m a creature of habit, and when I find something I love, I love it.  I have worn the same black jumpsuit to nearly everything all summer.  Same with this dish – I can’t get it out of my weekly … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes
 

Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW

RECIPE: Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt

I just got back from my very first trip to Austin, Texas, where I completely undid the effects of my Vegan + Fish January by eating nothing but red meat the entire time I was there.  C’est la vie! I … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
 

Double-Pea Lunch

RECIPE: Warm Pea Shoot Salad and Smashed Peas on Toast

It’s a bank holiday here in London–also known as Monday off.  It’s so like the prize in a box of Cracker Jacks.  You know it’s coming, but that still doesn’t take away from the surprising sense of cherish you have … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Cheap, Dips, Spreads, Preserves, Easy, Eat, For a Crowd, Recipes, Sides, Vegetables, Vegetarian
 

Soupe au Pistou with Thyme

RECIPE: Soupe au Pistou with Thyme

If there is one thing I love most about my mother’s cooking, it’s her soups. Creamy carrot.  Lima bean.  Barley.  Lentil.  She made, and makes, them endlessly, in huge pots that find their way into the back of the fridge, … Continue reading

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Categories: 60 Minutes, Eat, Soup, Soup & Salad, Vegetarian
 

Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

RECIPE: Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

It was a surprise sunny Sunday afternoon here in London, and I wanted to make something to match.  I had that Poilâne bread I’d picked up when I passed by the shop last week.  Slightly past its peak, but perfect … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Recipes, Sandwiches, Vegetarian
 

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while.  Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Broiled Provençale Scallops

RECIPE: Broiled Scallops Provençale

I hate to say it, but I have a real bone to pick with English markets.  And I just don’t understand what the problem is!  I can never find seafood.  Giant shrimp like we have in the States.  Scallops.  Calamari.  … Continue reading

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
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