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Tag Archives: beans
RECIPE: Soupe au Pistou with Thyme
If there is one thing I love most about my mother’s cooking, it’s her soups. Creamy carrot. Lima bean. Barley. Lentil. She made, and makes, them endlessly, in huge pots that find their way into the back of the fridge, … Continue reading
RECIPE: Instant Organic Lentil and Beet Salad with Fresh Herbs and Crottin de Chèvre
We all know I walk the line between healthy and indulgent with the perched danger of a Flying Wallenda. But the temperatures have been soaring. My wedding is impending. And I have officially retreated into a world of salads. But … Continue reading
RECIPE: Poussins with Prosciutto and Rosemary with White Beans
This meal is a show-stopper. An elegant and expeditious way to serve a roasted bird for a small crowd at the holidays. Although, you could make as many of these as you needed to, to serve a crowd. Buy a … Continue reading