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Tag Archives: beef
RECIPE: Slow-Cooked Bavette aux Caramelized Échalotes
Bavette aux échalotes is a commonplace bistro dish, and I remember exactly when Mr. English fell in love with it. It was at a tiny, vivacious place called the Coquelicot in Antibes. He was sorting through the menu and asking … Continue reading
RECIPE: Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary
My mother and step-father rent a little place in the south of France for a few weeks more summers than not, and Mr. English and I make a point to save up our vacation to spend it there with them. … Continue reading
RECIPE: Filet and Pickled Onion Tacos
Mr. English and I are half mad about the steak tacos at a Mexican place here in London called Wahaca. They’re not much to write home about—just grilled steak, pickled onions, cilantro, a bit of salsa. But in their warm, … Continue reading