Tag Archives: carrots

Grilled Sea Scallops with Mina Harissa-Butter Carrots

RECIPE: Grilled Sea Scallops with Honey-Harissa Carrots

Comfort food.  Indeed, I find comfort in almost all foods.  But I always say comfort food is the food of memory—of childhood holidays and snowy nights and starry summer evenings. It’s funny.  I, like so many people, have a mixed … Continue reading

print this post Posted by Kerry | Tagged , , , , | 7 Comments
Share

Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, Fish, For a Crowd, Individual, Main Courses, Recipes
 

Thanksgiving Dinner for Two: One Pan, One Hour

RECIPE: Roasted Turkey Breast with Olive-Oil Smash Carrots, Brussels Sprouts with Chestnuts, and Herb Gravy

Thanksgiving is my favorite holiday. My family has a fabulous tradition of popping open a bottle of good champagne, and going around the table before dinner, toasting what each person is thankful for.  We eat the American classics: roast turkey … Continue reading

print this post Posted by Kerry | Tagged , , , , , , , , | 2 Comments
Share

Categories: 60 Minutes, Easy, Eat, Main Courses, Poultry
 

Soupe au Pistou with Thyme

RECIPE: Soupe au Pistou with Thyme

If there is one thing I love most about my mother’s cooking, it’s her soups. Creamy carrot.  Lima bean.  Barley.  Lentil.  She made, and makes, them endlessly, in huge pots that find their way into the back of the fridge, … Continue reading

print this post Posted by Kerry | Tagged , , , , , , , , , , , | 3 Comments
Share

Categories: 60 Minutes, Eat, Soup, Soup & Salad, Vegetarian
 

Holiday Quatre Épices Glazed Carrots

RECIPE: Quatre Épices Glazed Carrots

One thing (of the many things) I love about French cuisine is the little mixtures of herbs and spices that, together, have become vastly important and common as one ingredient.  Herbes de Provence.  Fines herbes.  Quatre épices.  Blends that are … Continue reading

print this post Posted by Kerry | Tagged , , , , , | Leave a comment
Share

Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian