Tag Archives: cheese

Organic Lentil and Beet Salad with Crottin de Chèvre

RECIPE: Instant Organic Lentil and Beet Salad with Fresh Herbs and Crottin de Chèvre

We all know I walk the line between healthy and indulgent with the perched danger of a Flying Wallenda.  But the temperatures have been soaring.  My wedding is impending.  And I have officially retreated into a world of salads.  But … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian
 

Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

RECIPE: Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

It was a surprise sunny Sunday afternoon here in London, and I wanted to make something to match.  I had that Poilâne bread I’d picked up when I passed by the shop last week.  Slightly past its peak, but perfect … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Recipes, Sandwiches, Vegetarian
 

Filet and Quick-Pickled Onion Tacos for Two

RECIPE: Filet and Pickled Onion Tacos

Mr. English and I are half mad about the steak tacos at a Mexican place here in London called Wahaca.  They’re not much to write home about—just grilled steak, pickled onions, cilantro, a bit of salsa.  But in their warm, … Continue reading

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Categories: 30 Minutes, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Series
 

Mushroom Rigatoni Bolognese with Fresh Mozzarella and Truffle

RECIPE: Mushroom Rigatoni Bolognese with Fresh Mozzarella and Truffle

My best friend is going vegan.  And her new husband decidedly is not.  He’s so un-vegan that when I met him, he refused to eat anything that was green.  He has since started including basil.  A big step. I developed … Continue reading

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Categories: 30 Minutes, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian, Working Girl Dinners
 

Cheese Papillons (Savory Puff Pastry Butterflies)

RECIPE: Cheesy Papillons

Nothing says party to make like puff pastry.  It sounds kind of retro kitsch, but there’s something about that crisp shatter of salty, flaky puff that is so indulgent, it can’t help but be a special occasion. Instead of cheese … Continue reading

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Bakery, Bread & Butter, Cheap, Easy, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian
 

Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

RECIPE: Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

You know when there’s no food in the house? You’re working all the time and didn’t get a chance to go grocery shopping. Here in London, supermarkets are only open for a handful of hours, which I, being from New … Continue reading

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian