Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Tag Archives: citrus
RECIPE: Whole Wheat Olive Oil Madeleines with Orange and Lemon
I am a devoted fan of the Betsy-Tacy books. I came to them late in life (they are considered, I would argue incorrectly, to be children’s books and so I deem discovery at twenty-eight to be late in the game), … Continue reading
RECIPE: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence
Every year we have our Franglais Thanksgiving–a mishmash of French and American culinary heritage at a very enthusiastic table. It’s not easy. The French among us think corn is for pigs and pumpkins inedible–unless the corn is very finely ground … Continue reading
RECIPE: Roasted Turkey Breast with Olive-Oil Smash Carrots, Brussels Sprouts with Chestnuts, and Herb Gravy
Thanksgiving is my favorite holiday. My family has a fabulous tradition of popping open a bottle of good champagne, and going around the table before dinner, toasting what each person is thankful for. We eat the American classics: roast turkey … Continue reading