Recent Posts08.28.15My Signature Carrot and Triple-Walnut Salad08.21.15Brûléed Peaches08.17.15Summertime White Peach and Vanilla Bean Tarte Tatin08.02.15Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs06.22.15How and why you should celebrate Bastille Day!06.21.15Farmhouse Flavors on Father’s Day05.20.15Long Island’s North Fork and Springtime Sorrel Salmon04.19.15Elizabeth Bard Answers Readers’ Questions + 1001 Nuits Ice Cream!
Tag Archives: Company
RECIPE: Herb-Stuffed, Salt-Baked Bream
Mr. English and I just got back from a trip to France to visit our wedding caterer. The day of our tasting may have been the best day of my life. I’m not sure the actual wedding can beat sitting … Continue reading
print this post Posted by Kerry |