Tag Archives: France

Brûléed Peaches

RECIPE: Brûléed Peaches

A bonus recipe!  I loved my peach and vanilla tarte tatin so much, I had to use my leftover peaches and vanilla sugar for something.  I love this for breakfast with Greek yogurt or for dessert with ice cream (Vanilla!  … Continue reading

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Categories: 15 Minutes, Breakfast & Brunch, Desserts, Easy, Eat, Fruit, Recipes, Sweets, Vegetarian
 

Summertime White Peach and Vanilla Bean Tarte Tatin

RECIPE: White Peach and Vanilla Bean Tarte Tatin

Mr. English and I spent sixteen perfect days in France this summer.  It was my first vacation in a year, and I counted each perfect, sun-soaked, olive oil-drenched day one by one until finally the last, devastatingly, arrived. The first … Continue reading

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Categories: 30 Minutes, Desserts, Eat, Fruit, Provence, Recipes, Vegetarian, Voyages
 

Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs

RECIPE: Deviled Eggs à La Campagne

In the elevator, rocketing up from the sizzling sidewalks, I hope my apartment, so high in the sky, will offer some relief.  It turns out I’m just twenty-odd stories closer to the sun. It is still hotter than hot.  I … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Breakfast & Brunch, Cheap, Easy, Eat, Eggs, For a Crowd, Recipes, Vegetarian
 

How and why you should celebrate Bastille Day!

RECIPE: Sloshed Red Berries in Rosé Wine with Thyme

Sometimes I think I was born in the wrong era because one of my favorite things to do is “entertain at home”.  Does that sound so Mitford?  I’ll be honest: I don’t do it as often as I would like.  … Continue reading

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Categories: 30 Minutes, Desserts, Easy, Eat, Fruit, Recipes, Vegetarian
 

Farmhouse Flavors on Father’s Day

RECIPE: Drunken Goat Spaghetti

My dad is pretty special.  I know all daughters say that, but it’s really true.  He has taught me a lot over the years, not least of which was how to enjoy food.  A true gourmand, he simply cannot boil … Continue reading

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Categories: 30 Minutes, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Elizabeth Bard Answers Readers’ Questions + 1001 Nuits Ice Cream!

RECIPE: 1001 Nights --Raz el-Hanout Ice Cream with Grilled Almonds

Elizabeth Bard, author and ice cream adventurer, is back to answer ALL your questions.  Below, she discusses the virtue of fried dough and (my favorite ingredient!) orange flower water, hairy vegetables, sea snails, and, of course, picnicking in Provence!  Plus, … Continue reading

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Categories: Desserts, Eat, Finds, Frozen, People, Recipes, Vegetarian
 

Picnic in Provence, Apple Clafoutis, New York Parking Lot Markets, and Figapalooza

Spring is finally here, but it’s been a long time coming.  When I received the galley of Elizabeth’s book, I sat down to read it, all along looking for ways that it would work on French Rev.  As I said … Continue reading

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Categories: 60 Minutes, Breakfast & Brunch, Cheap, Desserts, Easy, Eat, Eggs, Finds, Fruit, Pastries, Recipes, Sweets, Vegetarian