Tag Archives: France

Monday, September 17th, 2012

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic for a Meatless Monday

RECIPE: Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

My Mémé, my grandmother, makes the most amazing green beans.  In France, traditionally, vegetables are “well done”–soft, supple.  And Mémé’s green beans are the same–stewed with garlic and tomatoes à la Provençal until the green beans start to split at … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Meatless Mondays, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 
Friday, August 31st, 2012

Mustardy Salmon in a Packet with Asparagus

RECIPE: Mustardy Salmon in a Packet with Asparagus

I have spent the last four years on Serious Eats proving that cooking French food can be really easy.  And to prove it, all I had to do was write this recipe. This is a real weeknight wonder.  I do … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series