Tag Archives: garlic

Sunday, June 9th, 2013

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while.  Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Monday, December 31st, 2012

Greek Lamb Burgers with Chunky Mint Tzatziki for Two

RECIPE: Greek Lamb Burgers with Chunky Mint Tzatziki

I love writing this column!  Because, some lucky weekends, I get to stuff like this. The best vacation Mr. English and I ever took–and there is some stiff competition–was to the Greek islands.  In terms of a culinary adventure, no … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Sandwiches, Series
 
Friday, November 30th, 2012

Broiled Provençale Scallops

RECIPE: Broiled Scallops Provençale

I hate to say it, but I have a real bone to pick with English markets.  And I just don’t understand what the problem is!  I can never find seafood.  Giant shrimp like we have in the States.  Scallops.  Calamari.  … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Monday, September 24th, 2012

Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

RECIPE: Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

You know when there’s no food in the house? You’re working all the time and didn’t get a chance to go grocery shopping. Here in London, supermarkets are only open for a handful of hours, which I, being from New … Continue reading …

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Monday, September 17th, 2012

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic for a Meatless Monday

RECIPE: Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

My Mémé, my grandmother, makes the most amazing green beans.  In France, traditionally, vegetables are “well done”–soft, supple.  And Mémé’s green beans are the same–stewed with garlic and tomatoes à la Provençal until the green beans start to split at … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Meatless Mondays, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian