Tag Archives: garlic

Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki

RECIPE: Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki

I am a really bad eater of breakfast.  I just don’t really like breakfast food.  So when I say that I eat anything with consistency before noon, it’s a big statement.  I have been a devotee of Chobani for about a year … Continue reading

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Main Courses, Poultry, Recipes
 

Our First New York Dinner Party: Slow-Cooked Bavette aux Caramelized Échalotes

RECIPE: Slow-Cooked Bavette aux Caramelized Échalotes

Bavette aux échalotes is a commonplace bistro dish, and I remember exactly when Mr. English fell in love with it.  It was at a tiny, vivacious place called the Coquelicot in Antibes.  He was sorting through the menu and asking … Continue reading

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Categories: Cheap, Easy, Eat, Main Courses, Meat, Recipes
 

Winter Food for a Summer Body

RECIPE: Fresh Whole Wheat Tagliatelle with Turkey Bolognese-Ragout

The weather is the dinner dictator in my life.  My body reacts to the temperatures, and I cook what my body wants.  Lately, London has been fickle.  After weeks, maybe months, it seemed like years, of rain, the sun is … Continue reading

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Categories: Cheap, Easy, Eat, Main Courses, Poultry, Recipes
 

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while.  Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Greek Lamb Burgers with Chunky Mint Tzatziki for Two

RECIPE: Greek Lamb Burgers with Chunky Mint Tzatziki

I love writing this column!  Because, some lucky weekends, I get to stuff like this. The best vacation Mr. English and I ever took–and there is some stiff competition–was to the Greek islands.  In terms of a culinary adventure, no … Continue reading

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Categories: 30 Minutes, Bread & Butter, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Sandwiches, Series
 

Broiled Provençale Scallops

RECIPE: Broiled Scallops Provençale

I hate to say it, but I have a real bone to pick with English markets.  And I just don’t understand what the problem is!  I can never find seafood.  Giant shrimp like we have in the States.  Scallops.  Calamari.  … Continue reading

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

RECIPE: Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

You know when there’s no food in the house? You’re working all the time and didn’t get a chance to go grocery shopping. Here in London, supermarkets are only open for a handful of hours, which I, being from New … Continue reading

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
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