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Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks

RECIPE: Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks

Cooking fish ‘unilaterally’ is something I haven’t done since cooking school, but I thought, that’s stupid.  It’s one of those things you learn in cooking school that is actually easier than everyday cooking.  All it means is that you sear … Continue reading

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series