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02.21.13Sea Scallops Baked with Sweet Butter and Endives02.14.13Chunky Cherry Tomato Shrimp Puttanesca for Two12.31.12Greek Lamb Burgers with Chunky Mint Tzatziki for Two12.28.12Salmon with Thyme and Three-Lemon Crème Fraîche12.25.12Poussins (Baby Chickens) with Prosciutto and Rosemary with White Beans for Two12.24.12Spicy, Smoky Bean Cakes with Limey Slaw for Two12.21.12Hearty, Wholesome Chard, Pancetta, and Pecorino Quiche12.19.12Salt-Baked Fish Stuffed with Herbs and Lemon-
Tag Archives: lemon
Chunky Cherry Tomato Shrimp Puttanesca for Two
RECIPE: Chunky Cherry Tomato Shrimp PuttanescaI love the flavor of pasta, but sometimes, I don’t want to eat pasta. Do you know what I mean? I get pasta guilt. I’ve fallen hard for this dish. A super fresh puttanesca sauce, made from throwing olive oil, … Continue reading
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Posted by Kerry |
Tagged Italy, lemon, Light, olives, Seafood, shrimp, Spicy, tomatoes
3 Comments
Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Salmon with Thyme and Three-Lemon Crème Fraîche
RECIPE: Salmon with Thyme and Three-Lemon Crème FraîcheSalmon is my sit-down-and-be-good food. The I-ate-too-many-latkes antidote. And I’ve been doing a zillion variations on this theme this winter: a slab of salmon slow-roasted with olive oil on a bed of herbs. Traditionally, I do a simple pairing of … Continue reading
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Posted by Kerry |
Tagged fish, France, French in a Flash, lemon, salmon, thyme
2 Comments
Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series




