Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Tag Archives: Morocco
RECIPE: 1001 Nights --Raz el-Hanout Ice Cream with Grilled Almonds
Elizabeth Bard, author and ice cream adventurer, is back to answer ALL your questions. Below, she discusses the virtue of fried dough and (my favorite ingredient!) orange flower water, hairy vegetables, sea snails, and, of course, picnicking in Provence! Plus, … Continue reading
RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous
Most little girls grow up dreaming of the big white wedding. I grew up dreaming of my henna. The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading
RECIPE: Grilled Sea Scallops with Honey-Harissa Carrots
Comfort food. Indeed, I find comfort in almost all foods. But I always say comfort food is the food of memory—of childhood holidays and snowy nights and starry summer evenings. It’s funny. I, like so many people, have a mixed … Continue reading