Recent Posts10.08.15Whole Wheat Orecchiette with Sausage and Caramelized Fennel09.30.15Whole Wheat and Olive Oil Madeleines with Citrus09.01.15Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme08.28.15My Signature Carrot and Triple-Walnut Salad08.21.15Brûléed Peaches08.17.15Summertime White Peach and Vanilla Bean Tarte Tatin08.02.15Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs06.22.15How and why you should celebrate Bastille Day!
Tag Archives: Morocco
RECIPE: 1001 Nights --Raz el-Hanout Ice Cream with Grilled Almonds
Elizabeth Bard, author and ice cream adventurer, is back to answer ALL your questions. Below, she discusses the virtue of fried dough and (my favorite ingredient!) orange flower water, hairy vegetables, sea snails, and, of course, picnicking in Provence! Plus, … Continue reading
RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous
Most little girls grow up dreaming of the big white wedding. I grew up dreaming of my henna. The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading
RECIPE: Grilled Sea Scallops with Honey-Harissa Carrots
Comfort food. Indeed, I find comfort in almost all foods. But I always say comfort food is the food of memory—of childhood holidays and snowy nights and starry summer evenings. It’s funny. I, like so many people, have a mixed … Continue reading