Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Tag Archives: mushrooms
RECIPE: Good-For-You Soba Noodle Soup with Miso, Broccolini, and Charred Shitakes
I always want to eat everything. Fondue? I’d swim in the pot! Steak. Butter! Cake. Nests of pasta that I could curl up in. But the truth is, as I get older, some the foods I love just don’t love … Continue reading
RECIPE: Mushrooms "Escargot Style"
I really love Thanksgiving, and all the traditional cinnamon and spice and everything nice that goes with it. But I love even more when those flavors are accented with the influence of “wherever you come from”. Because most of us … Continue reading
RECIPE: Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms
My husband and I have a favorite restaurant in London that absolutely no one knows about. Except the locals and regulars we see when we are there. But our ‘set’, so to speak, has never heard of it. We ferry … Continue reading
RECIPE: Ginger and Miso-Charred Portobello Mushrooms and Black Rice Salad with Green Vegetables and Sesame-Soy Dressing
I can’t help it. I am addicted to self-improvement. At least in January, I can get away with it more easily when the rest of the world joins in. New year, new us. I specialize in French recipes, as you … Continue reading