Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Tag Archives: nuts
Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSWRECIPE: Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt
I just got back from my very first trip to Austin, Texas, where I completely undid the effects of my Vegan + Fish January by eating nothing but red meat the entire time I was there. C’est la vie! I … Continue reading
RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts
As some of the regular readers may have noticed, I haven’t been here for a while. Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading
RECIPE: Lean Chinese Five Spice Pork with Asian Slaw
I find, living in London, that I really, really miss New York takeout. The exotic options. Thailand. Persia. Ethiopia. They were, without exaggeration, just around the corner. So, while I am always encouraging in this column that cooking at home … Continue reading