Tag Archives: pasta

Easy and Lux Truffled Stovetop Mac and Cheese for New Year’s Eve

RECIPE: Easy and Lux Stovetop Mac and Cheese with Truffles and Mustard

New Year’s Eve is my favorite holiday. I love the start-over aspect. The fresh go. The grown-up’s back-to-school blank slate. I was laughing to myself this morning how after spending my teen years growing up in Florida, a decade ago … Continue reading

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Categories: 30 Minutes, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Lemon Orecchiette with Rosemary…Cottage Cheese

RECIPE: Lemon Orecchiette with Rosemary...Cottage Cheese

Mr. English and I came back from Puglia a few weeks ago.  The heel of the boot.  The Florida of Italy.  And while I love New York Italian food — or I thought I did before our trip — I … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Whole Wheat Orecchiette with Sausage and Caramelized Fennel

RECIPE: Whole Wheat Orecchiette with Sausage and Caramelized Fennel

Everyone who knows me knows I hate summer.  Now, I have to admit that it’s growing on me.  The office slows down.  We travel.  The fruits and tomatoes are in explosion.  But really, once August rolls around, I’m done.  After … Continue reading

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Categories: 30 Minutes, Cheap, Eat, Main Courses, Meat, Recipes, Sides, Starches
 

Farmhouse Flavors on Father’s Day

RECIPE: Drunken Goat Spaghetti

My dad is pretty special.  I know all daughters say that, but it’s really true.  He has taught me a lot over the years, not least of which was how to enjoy food.  A true gourmand, he simply cannot boil … Continue reading

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Categories: 30 Minutes, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes

RECIPE: Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes

Since moving back to New York, I have fallen prey to the city.  Working by day; cheap but sensational restaurant food by night.  I grew up in New York eating out every other evening, and old habits die hard (or … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Winter Food for a Summer Body

RECIPE: Fresh Whole Wheat Tagliatelle with Turkey Bolognese-Ragout

The weather is the dinner dictator in my life.  My body reacts to the temperatures, and I cook what my body wants.  Lately, London has been fickle.  After weeks, maybe months, it seemed like years, of rain, the sun is … Continue reading

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Categories: Cheap, Easy, Eat, Main Courses, Poultry, Recipes
 

Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs

RECIPE: Sicilian Pasta with Swordfish, Fennel, and Mint Topped with Toasted Crumbs, Almonds, and Fennel Seeds

When my husband suggested that we go on a honeymoon in Sicily, I was skeptical. The he turned to me and said, “They eat nothing but olive oil, swordfish, and almond granita.” I booked the tickets myself. We started in … Continue reading

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Categories: 30 Minutes, Eat, Fish, Main Courses, Recipes, Sides, Starches, Voyages
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