Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Tag Archives: pepper
RECIPE: Cacio e Pepe Toasted Barley with Charred Fillet and Peppery Dark Greens Pesto
My last January recipe was very virtuous. Over the years, I have come to understand that there are two kinds of virtue when it comes to food. Caloric virtue, like this week’s black rice salad and miso-charred mushrooms that is … Continue reading
print this post Posted by Kerry |