Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Tag Archives: pistou
RECIPE: Soupe au Pistou with Thyme
If there is one thing I love most about my mother’s cooking, it’s her soups. Creamy carrot. Lima bean. Barley. Lentil. She made, and makes, them endlessly, in huge pots that find their way into the back of the fridge, … Continue reading
RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts
As some of the regular readers may have noticed, I haven’t been here for a while. Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading
RECIPE: Tagliatelle with Provençal Red Pistou
In the south of France, everything is tagliatelle. I will never forget the first time I had this dish: June, a handful of years ago, outside at a table tucked away down a side alley in the little seaside town … Continue reading