Tag Archives: pistou

Sunday, June 9th, 2013

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while. Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading …

print this post Posted by Kerry | Tagged arugula, basil, garlic, haricots verts, nuts, pasta, pesto, pistou, vegetarian | 11 Comments

Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian

Monday, September 10th, 2012

Tagliatelle with Provençal Red Pistou for a Meatless Monday

RECIPE: Tagliatelle with Provençal Red Pistou

In the south of France, everything is tagliatelle. I will never forget the first time I had this dish: June, a handful of years ago, outside at a table tucked away down a side alley in the little seaside town … Continue reading …