Tag Archives: rosemary

A Franglais Thanksgiving: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence

RECIPE: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence

Every year we have our Franglais Thanksgiving–a mishmash of French and American culinary heritage at a very enthusiastic table.  It’s not easy.  The French among us think corn is for pigs and pumpkins inedible–unless the corn is very finely ground … Continue reading

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Categories: Eat, Main Courses, Poultry, Recipes
 

Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes

RECIPE: Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes

Since moving back to New York, I have fallen prey to the city.  Working by day; cheap but sensational restaurant food by night.  I grew up in New York eating out every other evening, and old habits die hard (or … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Maille’s Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

RECIPE: Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

My mother and step-father rent a little place in the south of France for a few weeks more summers than not, and Mr. English and I make a point to save up our vacation to spend it there with them.  … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
 

Poussins (Baby Chickens) with Prosciutto and Rosemary with White Beans for Two

RECIPE: Poussins with Prosciutto and Rosemary with White Beans

This meal is a show-stopper. An elegant and expeditious way to serve a roasted bird for a small crowd at the holidays. Although, you could make as many of these as you needed to, to serve a crowd. Buy a … Continue reading

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series
 

Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

RECIPE: Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

You know when there’s no food in the house? You’re working all the time and didn’t get a chance to go grocery shopping. Here in London, supermarkets are only open for a handful of hours, which I, being from New … Continue reading

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian