Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Tag Archives: stew
RECIPE: Caraway-Braised Beef Short Ribs with Celeriac and Celery Slaw
Being married on Valentine’s Day in a wonderful thing. Marvelous, even miraculous, and intensely reassuring. It’s also monotonous. There is no face I’d rather see one pillow over when I open my eyes than Mr. English’s, but at the same … Continue reading
RECIPE: Slow-Cooked Bavette aux Caramelized Échalotes
Bavette aux échalotes is a commonplace bistro dish, and I remember exactly when Mr. English fell in love with it. It was at a tiny, vivacious place called the Coquelicot in Antibes. He was sorting through the menu and asking … Continue reading
RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous
Most little girls grow up dreaming of the big white wedding. I grew up dreaming of my henna. The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading
RECIPE: Turkey 'au Vin'
Growing up in a French-American family, Thanksgiving was always a happy confusion. Apple cider sorbet with our pumpkin pie. Gratin Dauphinois instead of mashed potatoes. Haricots verts instead of regular, sturdy green beans. And we always, whether it’s considered French … Continue reading