Recent Posts02.07.16Ritzy Black and White Truffle Popcorn01.14.16Crispiest Salmon with Green Tahini and Crunchy Chickpeas01.07.16Good-For-You Soba Noodle Soup with Miso, Broccolini, and Charred Shitakes12.22.15(Frozen) Peach and Almond Crisp11.29.15Leftover Turkey Salad with Lemon and Tarragon11.25.15What’s for Thanksgiving dinner?11.19.15Mushrooms “à l’Escargot” (or the secret to a French Thanksgiving)10.21.15Saffron Risotto with Zucchini Blossoms and Crème Fraîche
Tag Archives: stew
RECIPE: Slow-Cooked Bavette aux Caramelized Échalotes
Bavette aux échalotes is a commonplace bistro dish, and I remember exactly when Mr. English fell in love with it. It was at a tiny, vivacious place called the Coquelicot in Antibes. He was sorting through the menu and asking … Continue reading
RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous
Most little girls grow up dreaming of the big white wedding. I grew up dreaming of my henna. The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading
RECIPE: Turkey 'au Vin'
Growing up in a French-American family, Thanksgiving was always a happy confusion. Apple cider sorbet with our pumpkin pie. Gratin Dauphinois instead of mashed potatoes. Haricots verts instead of regular, sturdy green beans. And we always, whether it’s considered French … Continue reading