Tag Archives: stew

Sweetheart Ingredient 2016: Caraway Seeds!

RECIPE: Caraway-Braised Beef Short Ribs with Celeriac and Celery Slaw

Being married on Valentine’s Day in a wonderful thing.  Marvelous, even miraculous, and intensely reassuring.  It’s also monotonous.  There is no face I’d rather see one pillow over when I open my eyes than Mr. English’s, but at the same … Continue reading

print this post Posted by Kerry | Tagged , , , , , , , | Comments Off on Sweetheart Ingredient 2016: Caraway Seeds!
Categories: Easy, Eat, Main Courses, Meat, Recipes
 

Our First New York Dinner Party: Slow-Cooked Bavette aux Caramelized Échalotes

RECIPE: Slow-Cooked Bavette aux Caramelized Échalotes

Bavette aux échalotes is a commonplace bistro dish, and I remember exactly when Mr. English fell in love with it.  It was at a tiny, vivacious place called the Coquelicot in Antibes.  He was sorting through the menu and asking … Continue reading

print this post Posted by Kerry | Tagged , , , , , , , , , | 3 Comments
Categories: Cheap, Easy, Eat, Main Courses, Meat, Recipes
 

Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

Most little girls grow up dreaming of the big white wedding.  I grew up dreaming of my henna.  The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading

print this post Posted by Kerry | Tagged , , , , , , , , | 6 Comments
Categories: Easy, Eat, Main Courses, Meat, Recipes
 

Turkey ‘au Vin’

RECIPE: Turkey 'au Vin'

Growing up in a French-American family, Thanksgiving was always a happy confusion.  Apple cider sorbet with our pumpkin pie.  Gratin Dauphinois instead of mashed potatoes.  Haricots verts instead of regular, sturdy green beans.  And we always, whether it’s considered French … Continue reading

print this post Posted by Kerry | Tagged , , , , | 1 Comment
Categories: Eat, French in a Flash, Main Courses, Poultry, Recipes, Series