Tag Archives: Thanksgiving

Leftover Turkey Salad with Lemon and Tarragon

RECIPE: Leftover Turkey Salad with Lemon and Tarragon

I have to admit, until this year, I have been terrible about Thanksgiving leftovers.  It’s as if the glory of the main event is so great, that I don’t want to tarnish its memory with seconds — second bests, second … Continue reading

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Categories: 15 Minutes, Bread & Butter, Cheap, Easy, Eat, Main Courses, Poultry, Recipes, Sandwiches
 

What’s for Thanksgiving dinner?

Everyone around the office is asking each other where they’re going and what they’re making for the big day tomorrow.  In case you’re looking for some last-minute inspiration (or you’re my relative!), this is what I’ll be doing. To Start … Continue reading

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Categories: Uncategorized
 

A Franglais Thanksgiving: Spiced Apple Cider Granita

RECIPE: Spiced Apple Cider Granita

My favorite dessert in the world is granita.  I seek it out, almost obsessively.  Gelupo, in my ex-hometown of London, makes the second greatest granita in the world in fabulous flavors.  My favorite is rose topped with vanilla whipped cream, … Continue reading

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Categories: Cheap, Desserts, Easy, Eat, Frozen, Fruit, Recipes, Vegetarian
 

A Franglais Thanksgiving: Sweet Potato Gnocchi with Brown Butter, Sage, and Hazelnuts

RECIPE: Sweet Potato Gnocchi with Brown Butter, Sage, and Hazelnuts

Every year–every year as long as I can remember–we have had potatoes au gratin for Thanksgiving.  And I love them.  As a kid, they were my favorite main course, and I still think they are just about the greatest thing … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

A Franglais Thanksgiving: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence

RECIPE: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence

Every year we have our Franglais Thanksgiving–a mishmash of French and American culinary heritage at a very enthusiastic table.  It’s not easy.  The French among us think corn is for pigs and pumpkins inedible–unless the corn is very finely ground … Continue reading

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Categories: Eat, Main Courses, Poultry, Recipes
 

Thanksgiving Dinner for Two: One Pan, One Hour

RECIPE: Roasted Turkey Breast with Olive-Oil Smash Carrots, Brussels Sprouts with Chestnuts, and Herb Gravy

Thanksgiving is my favorite holiday. My family has a fabulous tradition of popping open a bottle of good champagne, and going around the table before dinner, toasting what each person is thankful for.  We eat the American classics: roast turkey … Continue reading

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Categories: 60 Minutes, Easy, Eat, Main Courses, Poultry
 

Happy Thanksgiving

The unthinkable has happened!  I woke up this morning, on Thanksgiving, only to go to work!  Such is living in London.  Maman is coming over from the States, and so we will be able to have about half our family … Continue reading

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Categories: Guides
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